Enjoy 13 Tacos and Taps’ Chicken Enchilada recipe in Midtown Magazine!

‘Tis the season to get cozy with a festive holiday cocktail! We’re reaching for STIR’s December specialty cocktail, The GINgerbread.

Delicious margarita recipe from food blogger, Nancy Thapa!

When we we’re craving a refreshing cocktail that’s as delicious as it is beautiful, out thoughts always lead to Tonbo’s Dragonfly.

Don’t get us wrong, we love a traditional holiday meal, but what could be better than Christmas pasta? Chef Adam Rose of Il Palio in Chapel Hill, NC is sharing his recipe for homemade Pomodoro Sauce just in time for the holiday week.

Thanksgiving is the perfect time to try a new sangria recipe! Il Palio pairs a robust red with fruits of the season: apples and oranges. Greet your small groups this year with a glass of this yumminess and Thanksgiving will for sure be a hit!

The Stir Hemingway Daiquiri is their take on the classic favorite that is both light and refreshing for the spring/summer time!

Next Tuesday, July 21st at 7PM we will be going live with Chef Serge Falcoz-Vigne for one of our #TabletopTravels segments! Get ready to learn all things France and cook Gnocchi à La Parisienne.

We’re packing our leis and *virtually* heading to Hawaii with food journalist, Jennifer Rice, on Instagram LIVE! To join in on the fun tomorrow evening, we wanted to make sure you have the recipe for the delicious Hawaiian cocktails we’ll be making together using Kuleana Rum!

For #NationalFalafelDay we asked Chef Teddy Diggs to let us in on the secret of his mouth-watering fava bean falafel!

Join us on Instagram LIVE tonight, May 26th, at 7PM with Chef Drew Smith of Kō•än cary to virtually travel to Vietnam for a delicious recipe and travel talk. Chef Drew will be making Bo Luc Lac and his recipe is below if you’d like to cook along with us!

It’s the ultimate #GameDay weekend, so you need the ultimate #GameDay food! Chef Doel from Spanglish was kind enough to share his recipe for Honey Guava Sriracha Wings! They’re sweet, spicy, and saucy: all the things that make the perfect wings. Enjoy!

It may be 60º today here in Raleigh, NC, but we still know how to celebrate #NationalSoupMonth! One of our favorites is this creamy chicken chili with a kick! Chef Kevin from 41Hundred suggests washing it down with a cold bear and sharing with your friends and family. Oh, and make sure to save this recipe for your super bowl parties! 🏈

Aren’t holiday traditions the best?! One thing we always look forward to is Christmas morning breakfast. Opening presents can really spark your appetite! We can’t think of a better recipe to enjoy with the family during the holidays than Driftwood Kitchen & Bar’s Vanilla Custard Fried French Toast. Try and say that five times fast. 😂

It’s so delicious, crunchy, and filling - the works! Try it out this year and let us know how much the family loved it!

It’s a chilly day here in Raleigh, NC and we can’t think of anything better to warm us up than Chef Kevin of 41Hundred’s super cheesy Short Rib Grilled Cheese. This is a customer favorite packed with delicious flavors from crimini mushrooms, caramelized onions, tender braised short rib and lots of… butter. It’s a lunch worth splurging on a December day so head to 41Hundred or thanks to Chef Kevin, make it at home!

It’s the season for comfort food, and you can’t get much better than Chef Adam Rose’s Butternut Squash Ravioli! Chef Adam is the Executive Chef at Il Palio where he makes pasta from scratch daily. Learn from the best with these savory little raviolis are filled with deliciously creamy butternut squash and tossed in a brown butter vinaigrette. It’s the perfect recipe to try with the family during the holiday season!

The holidays are approaching quickly and we are always in search of the perfect party food! Sassool Cafe recently hosted a cooking demonstration at Southern Season in Chapel Hill, NC where they shared many delicious recipes; two of which we think would be delicious at your holiday parties! Their Fried Cauliflower with Garlic Tahini Dip is a scrumptious finger food and their Hummus with Warm Roasted Nuts will have your guests asking for the recipe. Enjoy!

Now that the weather is FINALLY a little cooler, we’re daydreaming about cozying up with a fuzzy blanket, a good cup of coffee or hot chocolate, and a piece of coffee cake! We’re so happy that the soon-to-be opening kō.än in Cary, NC was kind enough to share their seriously tasty Vietnamese Coffee Cake that you can expect to see on their menu. Grab a fork and dive in!