13 Tacos & Taps' Chicken Enchilada Soup Recipe in Midtown Magazine

When our clients land features in local magazines, it’s also a reason to celebrate! With this cold weather we’ve been having, we have our eyes set on 13 Tacos and Taps’ Chicken Enchilada Soup. A cozy bowl of warmth and deliciousness. Make sure to grab one of Midtown Magazine’s Jan/Feb issues for this delicious recipe. Don’t have a copy near you? We have the recipe below! A big thanks to Midtown Magazine for this feature.

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Carolina Brewery Announces Chapel Hill Toffee Stout Release