Chef Doreen Colondres of Vitis House is excited to announce the launch of her WSET® (Wine & Spirit Education Trust) Level 1 Spirits Course.

It’s #NationalOystersOnTheHalfShellDay, and we’re taking this opportunity to shout out our favorite oysters at STIR! 🦪

Did you know March is #NationalNoodleMonth? We love any reason to slurp up our favorite bowls of noodles here in the Triangle. We are coming at you with the #TabletopTeam’s favorite noodle dishes! Make sure to check these places out for delicious noods.

Carolina Brewery will host a NC Shrimp Boil and Tapping Party for its newest beer, Costero Mexican Lager, on April 10th on its expanded patio at its brewery in Pittsboro, NC.

Spring has officially sprung! Our clients have some amazing new menus and Easter activities for you and your family.

St. Patrick’s Day is this week and we are always in search of a reason to celebrate with goodies from Asali Desserts & Cafe! Go green and earn your luck with these new & delicious St. Patrick’s Day treats from Asali.

Dr. Joanna Hooten and Dr. Rebecca Bialas are excited to announce the grand opening of Clara Dermatology in Cary, North Carolina.

Cheeni is excited to announce the grand opening of a second location with a full kitchen and new menu items.

We’d like to introduce our March Friends of Tabletop, Sujung and Juyoung Shin!

Happy #NationalMargaritaDay! It may come as a surprise that this holiday comes before the arrival of spring! We don’t know about you, but we’re craving cocktails that remind us of warmer days to come.

Coronato Pizza and Sassool Cafe are collaborating for a cause that’s close to home. The two restaurants have created a special Mediterranean style pizza that will benefit TABLE Chapel Hill available from February 16th through February 21st.

In honor of #ChocolateLoversMonth, we thought it would be fun to share our absolute favorite chocolate treats with all of you. Sit back and enjoy this chocolate list full of deliciousness!

Love is in the air! Our clients are here to help with the cooking and romance this year by offering Valentine’s Day deals and meals.

We’d like to introduce our February Friend of Tabletop, Chrishonda from Food Cravingz!

During the Hot Chocolate Bomb craze, Asali launched their very own Sahlab Bomb!

Get cozy with this roundup of our favorite warm (and HOT) offerings from Tabletop clients, perfectly suited to winter weather!

We’d love to introduce our January Friends of Tabletop feature, Tom Mukoyama from Kanki Japanese Steakhouse and Tonbo Ramen! Check out our fun Q&A with him.

Take a look back on the crazy year that is 2020 with us; we had some pretty special moments in between the chaos that we will never forget. Here's to 2021! 🎉