Warm up with Tabletop Clients!
Get cozy with this roundup of our favorite warm (and HOT) offerings from Tabletop clients, perfectly suited to winter weather!
Swing by Asali Desserts Cafe for a unique Middle Eastern drink, Sahlab. This hot, milk-based drink is flavored with flour made from the tubers of orchids, and garnished with cinnamon, pistachio and coconut flakes. Be sure to add a few Sahlab Bombs to your order for a fun treat at home, or to give as gifts! Just add hot milk to your favorite mug and enjoy.
Visit Tonbo in downtown Raleigh for quintessential winter comfort food... a bowl of scratch-made ramen. Pro tip- turn up the heat by adding a Chili Bomb to your order! Pictured here- their hearty Vegetarian Ramen, jam packed with fresh veggies like sautéed shiitake mushrooms, grilled asparagus, broccolini, sautéed kale, corn, roasted sweet potato, garlic butter and nori, all served in a flavorful vegetarian broth. They’re open for dine-in, takeout and delivery, so you can enjoy your favorite ramen wherever you’re most cozy.
Two words- Monsoon Cauliflower. This appetizer from Indian Monsoon packs a savory kick, accompanied by a satisfying crunch. You’ll never look at cauliflower the same way again! The best part? You can choose how much heat you’d like, and that goes for every dish. Just let them know your desired level of spiciness and enjoy!
Don’t miss this seasonal drink from STIR! We’re talking about their Wassail, a delicious combination of Four Roses Bourbon and spiced cider, served hot. Are you observing Dry January but still want to enjoy the flavors of their house-made cider? Order a non-alcoholic version! Either way, coziness is guaranteed, especially on their heated patio.