The Tabletop Team is thrilled to announce that for the second year in a row, we’ve teamed up with WRAL Out & About and several of our clients for a deliciously fun, fair-inspired collaboration.

With Carolina Brewery fresh off of their exciting rebranding and the introduction of new craft beers, the brewery has a number of exciting events and promotions that are coming up in the next few months.

Chef-Owner and wine educator Doreen Colondres of Vitis House is excited to announce the opening of her second location in Charlotte, North Carolina.

For the second year in a row, Cape Fear Farm Credit (CFFC) is partnering with local farmers to share their fresh produce with food donation centers and families throughout Southeastern North Carolina.

Chef Doreen Colondres of Vitis House is excited to announce the launch of her WSET® (Wine & Spirit Education Trust) Level 1 Spirits Course.

Carolina Brewery will host a NC Shrimp Boil and Tapping Party for its newest beer, Costero Mexican Lager, on April 10th on its expanded patio at its brewery in Pittsboro, NC.

Dr. Joanna Hooten and Dr. Rebecca Bialas are excited to announce the grand opening of Clara Dermatology in Cary, North Carolina.

Cheeni is excited to announce the grand opening of a second location with a full kitchen and new menu items.

As the holiday season begins, STIR, located in Raleigh’s North Hills, announces an exciting new series, “Cookies with Santa.”

During a time when many are in need, STIR is supporting Oak City Cares, a Raleigh-based charity, by donating a portion of their proceeds during the month of November.

We’ve teamed up with editor Kathy Hanrahan to launch 19 NC State Fair-inspired foods and cocktails for the 10 day period when the fair would have been operating (Oct. 15-25, 2020).

Downtown Raleigh’s ramen shop, Tonbo Ramen, is hosting a month-long “Paloma Battle” to benefit A Place at the Table.

STIR will reopen its dining room and patio on June 18th. The restaurant has made significant enhancements to its operations and menu offerings.

After more than three weeks of reimagining their future in the food service industry, the kō•än and so•ca family have regrouped and renamed themselves as “hospitality•NOW.”

kō.än announces reopening plans with focus on employees and new sustainability concepts.

In response to COVID-19, chef Drew Smith of kō•än, alongside Kristen Baughman of Tabletop Media Group and Jenn Rice, a journalist and brand consultant, will spearhead ko.mmunity hub, an initiative to utilize the local food and beverage industry and its purveyors to help bridge the existing food supply gap within the community.

Although North Carolina restaurants are adjusting to suspended dining, STIR Raleigh in North Hills is taking the initiative to contribute meals to local charities. Feed the Fight, a Washington, DC nonprofit, and STIR have partnered together to support Raleigh’s first responders and community members in need.

kō•än announces new online grocery section, k•mart, amid North Carolina dining room closings.