41Hundred at the Renaissance Raleigh North Hills Hotel is excited to announce Kevin Smith as their new Executive Chef. Located at 4100 Main at North Hills St. in Raleigh, 41Hundred is the new concept inside of the Renaissance Raleigh North Hills Hotel. Under the guidance of Chef Kevin, the restaurant and lounge offers simply sophisticated, international cuisine featuring shareable plates like oxtail poutine and Korean BBQ wings, as well as an innovative beverage program offering items like popsicle cocktails.

Andia's Homemade Ice Cream recently hosted a "Community Celebration Day" on May 20, 2018. This special day was owners Andia and George Xouris' way of thanking their patrons for their unwavering support since the shop's opening in July 2017. In just three short hours, the event successfully raised more than $450 for the non-profit partner, the Polka Dot Mama Melanoma Foundation.

Did you know that May is National Strawberry Month? Many restaurants and bars celebrate by incorporating the seasonal fruit into their food and drinks. Our clients are integrating strawberries in their recipes in new and unique ways. Use the recipes in this blog to take advantage of this fresh summer fruit!

Thrive NC just wrapped up on May 10th and 11th in Raleigh's City Market. Tabletop Media Group was excited to have five clients participate! Thrive NC supports eight area non-profits that address food insecurity and childhood nutrition.

Andia's Homemade Ice Cream is excited to host a "Community Celebration Day" on May 20, 2018 from 12pm to 3pm. This special day is owners Andia and George Xouris' way of thanking their patrons for their unwavering support since the shop's opening in July 2017. The event will be held at Andia's Homemade Ice Cream, 10120 Green Level Church Rd., #208, Cary, NC 27519.

May 16th is National Barbecue Day, a perfect time to congratulate Prime Barbecue on breaking ground on their new restaurant! On May 7th, a ceremony was held to commemorate the beginning of construction. Christopher Prieto, the owner and head fire maker, is also a champion pitmaster, book author, barbecue judge, teacher and barbecue eating expert.

National Pecan Day is a food holiday observed each year on April 14th. Chef Bud Taylor from the Bistro at Topsail encourages you to enjoy this nutty holiday by making his recipe for Chocolate Bourbon Pecan Pie. Because who doesn't like a little bourbon with their pie?

18 Seaboard is excited to announce the launch of their new bar snacks menu on April 6, 2018. Under the guidance of executive chef and owner Jason Smith, chef de cuisine Jake Wood created an inventive menu featuring ingredients from the Carolina's. Patrons are encouraged to sit at the 18 Seaboard bar to discover creative culinary and beverage pairings.

We'd like a little bourbon with our pie this Pi Day! Luckily, Chef Bud Taylor of The Bistro at Topsail has shared his recipe with us for Chocolate-Bourbon Pecan Pie.

U.S. News & World Report—a recognized leader in rankings—just published its “Best Hotels in North Carolina” list for 2018. The Siena Hotel earned the number one spot for best hotel in Chapel Hill, NC and ranks number 14 in the state.

Sassool Mediterranean Cafe celebrates Valentine’s Day on February 14, 2018 with special “Treat and Sweet” packages along with a featured monthly salad, the “Sweetheart Salad.” Packages are available beginning on February 4, 2018 and the salad will be offered beginning February 1, 2018 at both Sassool locations in Cary and Raleigh, NC.

Il Palio at the Siena Hotel in Chapel Hill, NC celebrates Valentine's Day on February 14, 2018 with a special four-course menu created by Executive Chef Teddy Diggs. Join the restaurant from 5:30pm to 9pm for an evening of romance with your someone special or a fun night out with your closest friends.

The North Carolina Aquaculture Development Conference (NCADC) is excited to announce the culminating event of the conference, the Cultured Seafood Festival, will be held at the New Bern Riverfront Convention Center on March 9, 2018. This ‘all you care to eat’ festival is open to the public from 6pm to 9pm and will feature a variety of aquaculture raised seafood.

2017 was a huge year for Tabletop Media Group! So many exciting changes happened at our company and our clients were rockstars. Check out our listing below for the Top 10 Tabletop Media Group 2017 Highlights!

To celebrate Sassool Mediterranean Cafe's new grocery and retail section at their Cary location, owner Mounir Saleh invited nine Triangle food bloggers to participate in a “Grocery Challenge.” The decision was tough and after much deliberation, Kate Kelly of Life of a Ginger was deemed the winner. Her recipe for Pomegranate Chicken with Halloumi Cheese, Tomatoes, and Peppers will be featured during the month of January 2018 at both Sassool Cary and Raleigh locations.

Under the Oak Farm and so•ca are honored to present Roots for Reece: A Winter Harvest Dinner that will take place at so•ca in Raleigh, N.C. on January 7, 2018 at 6pm. This six-course charity dinner will benefit Roots for Reece, a fundraising group striving to build awareness and combat the growing opiate epidemic in North Carolina.

A Place at the Table is excited to announce their 501(c)(3) nonprofit pay-what-you-can cafe's grand opening in the former Café de los Muertos Space in downtown Raleigh, NC. The official first day of opening will be January 8, 2018 and the nonprofit restaurant looks forward to welcoming anyone and everyone. A Place at the Table's new home is located at 300 W Hargett Street, Raleigh, NC 27601.

Whiskey Kitchen is thrilled to be selected as a competitor in the upcoming Lucy Daniels Center (LDC) second annual fundraiser for children’s mental health, Cooking for a Classic 2018. The event, which was launched last year, successfully raised more than $85,000 for LDC.