Follow along with Tabletop teammate, Danielle, as she takes us on her day trip to North Hills!

Meet our July Friend of Tabletop, Meghan Grant of Im Fixin’ To!

Cheeni is excited to announce the grand opening of a second location with a full kitchen and new menu items.

Chef Kevin Smith of 41Hundred in Raleigh, NC wins the fourth annual Cooking for a Classic tournament after 3 intense rounds of competition and outlasting 7 other chefs to claim the top prize: a 2002 Chevrolet Corvette Convertible.

It may be 60º today here in Raleigh, NC, but we still know how to celebrate #NationalSoupMonth! One of our favorites is this creamy chicken chili with a kick! Chef Kevin from 41Hundred suggests washing it down with a cold bear and sharing with your friends and family. Oh, and make sure to save this recipe for your super bowl parties! 🏈

To kick the year off, Raleigh Rolls and Sassool Select - both located in the Morgan Street Food Hall - have perfected a recipe for specialty Baklava Ice Cream Rolls. Give it a try this January!

Chef Tom Cuomo is excited to announce a reimagined atmosphere and tasting menu at Papa Shogun, his unique restaurant concept featuring classic Italian dishes that incorporate traditional Japanese ingredients and techniques. Chef Cuomo's newly invented space and menu will reopen to the public on Wednesday, Dec. 11, 2019. The first week will be devoted to dinner hours only, with regular lunch and dinner hours returning after the first week. Papa Shogun is located in Seaboard Station at 111 Seaboard Ave. #118, Raleigh, NC 27604. Chef Cuomo's new Italian-Japanese tasting menu concept will be the first of its kind on the East Coast.

Chef Nunzio Scordo announces his next steps in the culinary industry following the sale of his restaurant, Bodega Tapas, Wine and Rum. Last week, it was announced that Chefs Serge Falcoz-Vigne and Horacio Rodriguez would be taking over ownership of the downtown Wake Forest restaurant. In addition, in the last few weeks, Chef Scordo sold half of his ownership of Driftwood Kitchen & Bar to his two long-time managers who are now his partners. After these changes, Chef Scordo is eager to begin a new journey, including his passion for baking.

Thanksgivings come in all shapes and sizes and to us, as long as you’re spending it with who you love most, then you’re doing it right! With that being said, several of our clients are hosting wonderful Thanksgiving meals or specials that we’re excited to share with you! 🦃🍂

Driftwood Southern Kitchen has been a cornerstone of Lafayette Village, the popular shopping and dining destination off of Falls of Neuse Road, for the past 5 and a half years. As the restaurant has grown and become a part of the blossoming restaurant scene in North Raleigh, so has their desire to expand the menu to items that are not just classified as Southern dishes.

On Tuesday, November 12, Whiskey Kitchen will host Supper Club No. 8 from 7pm to 10pm. Geared towards the adventurous and curious diner, the 8th edition of Supper Club will feature single malts of whiskey from off the beaten path, paired with the wild game most common in those less-traveled areas.

Shop ‘til you drop at Raleigh Fashion Fest, an inaugural fashion festival coming to downtown Raleigh's City Market on Thursday, October 24, 2019 from 5-9pm.

Hi! Kristen here. I’m just so excited to continue our monthly series highlighting the many social influencers and bloggers who have become not only our colleagues, but our friends throughout our journey with Tabletop Media Group. Last month, we started a new series here on the #TabletopTalk blog called, “Friends of Tabletop.” We’re here to spread some positivity and highlight the bloggers + influencers who we enjoy collaborating with and who are so incredibly talented!

This month, we’re featuring the lovely Sriram and Sree of That Vegetarian Couple. Check out our fun Q&A with them both!

Last month, we started a new series here on the #TabletopTalk blog called, “Friends of Tabletop.” We’re here to spread some positivity and highlight the bloggers + influencers who we enjoy collaborating with and who are so incredibly talented! This month, we’re featuring the lovely Leslie Heigh from SobeSavvy. Check out our fun Q&A with Leslie!

The Raleigh Night Market will celebrate their 1 year anniversary tonight, August 8th, from 5:30pm to 10:30pm at Historic City Market and Market Hall in Raleigh, NC. This event is free for all to attend and includes more than 100 local artisans, food, beverage and entertainment at 215 Wolfe Street, Raleigh, NC 27601.

Summer Raleigh Boutique Warehouse Sale (RBWS) is just around the corner! Seriously though, can June 23rd please get here faster? I’m so excited to shop for some awesome deals from my favorite local boutiques. If you’re a newbie to this event, I’ve put together my top 5 tips so you can make the most of your time at the upcoming warehouse sale!

Did you know, there’s a whole day dedicated to all things garlic? April 19th is National Garlic Day. We sat down with our awesome clients from Sassool and they taught us a recipe from their Lebanese home for Taratour Grilled Chicken.

Driftwood Southern Kitchen will host a Crawfish Boil on Saturday, April 20th from 12pm to 4pm in conjunction with Lafayette Village’s Seafood Festival. Crawfish plates with potatoes and sausage as well as peel-and-eat shrimp will be offered alongside local pours from Mother Earth Brewery based in Kinston, NC. Guests are invited to join Driftwood Southern Kitchen for this delicious festival located at 8460 Honeycutt Road, Raleigh, NC 27615.