Thanksgiving with Tabletop Clients!
Thanksgivings come in all shapes and sizes and to us, as long as you’re spending it with who you love most, then you’re doing it right! With that being said, several of our clients are hosting wonderful Thanksgiving meals or specials that we’re excited to share with you! 🦃🍂
Bring on all the turkey, stuffing, mashed potatoes, and cranberry sauce. Here’s the delicious line-up:
Thanksgiving Feast by Driftwood Kitchen & Bar
Let Driftwood cook your Thanksgiving for you this year with their popular prepared feast! Pick up a pre-cooked Thanksgiving dinner and enjoy your day out of the kitchen with minimal clean up. 6-8 people: $160 and 12-16 people: $290.
More info: http://www.driftwoodraleigh.com/thanksgiving-feast-1
Thanksgiving Buffet at BRAISE Contemporary Southern
Come hungry for BRAISE’s delicious Thanksgiving buffet. There will be something for everyone with everything from a carving station, seafood bar, children’s buffet, and so much more. $54.95 per person or $19.95 children ages 6-12.
More info: http://places.singleplatform.com/braise-restaurant--lounge/menu#menu_3580754
Thanksgiving Dinner Made Easy with The Butcher’s Market
The Butcher’s Market is our favorite place to go for all things meat and freshly made sides. Luckily for you, they have Thanksgiving made easy with their online ordering! Pre-order prepared sides, several different meat options, and even breakfast meals for the holiday weekend!
More info: https://www.thebutchersmarkets.com/holidaydinner/
Thanksgiving Dinner at Il Palio
Splurge a little this Thanksgiving with a delicious 4-course dinner from Il Palio in Chapel Hill, NC! With delicious options like Chef Adam’s butternut squash ravioli, shrimp & grits, roasted turkey with fennel sausage & fontina bread pudding, and pumpkin cheesecake, you’ll leave extremely full but extremely satisfied. $75 per person.
More info: https://ilpalio.com/thanksgiving
Thanksgiving Lunch with 41Hundred
Gather around 41Hundred’s bright and beautiful dining room for an extremely tasty Thanksgiving experience. Chef Kevin has been working away developing this menu to include options like Roasted Fall Squash Salad, Rosemary & Citrus Brined Turkey with sage gravy and cranberry dressing, truffled mac & cheese, and more!
More info: https://41hundredrestaurant.com/