The "Pizza King" is back at it again! Chef-owner Teddy Diggs of Coronato plans to host a final pop-up event before the grand opening of his new Roman-style pizzeria this summer. The final pop-up is slated for Friday, July 12th from 5:30pm to 8:30pm at Botanist and Barrel in Cedar Grove, N.C.

Whiskey Kitchen has announced that it will be participating in The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge to make a "blended burger" by blending ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger.

STIR, opening in North Hills this June, sets focus on the inventive, the artisan and the local. Partly known for their artisanal ice that has been hand-cut to complement each one of their imaginative craft cocktails, STIR is bringing a new feel to Raleigh’s cocktail and dining scene. STIR centers itself on fresh ingredients, creatively using what’s in season. STIR will collaborate with farmers and bakers within a 100 mile radius of Raleigh to support a made-from-scratch cocktail and food menu. The restaurant will be located across from the AC Hotel North Hills at 4242 Six Forks Road Suite 100, Raleigh, NC 27609.

Did you know, there’s a whole day dedicated to all things garlic? April 19th is National Garlic Day. We sat down with our awesome clients from Sassool and they taught us a recipe from their Lebanese home for Taratour Grilled Chicken.

Just in time for beautiful spring weather, Sassool Mediterranean Cafe is excited to announce the launch of new menu and grocery items. From the “kitchen sink” salad to pick-one platters, Sassool is doing a spring cleaning of their menu and making some delicious new changes.

Whiskey Kitchen is hosting Supper Club No. 7 on Tuesday, March 19th from 7pm to 10pm. Off-the-menu offerings full of whiskey and pork will be presented head to tail with seven paired courses of each. Guests are invited to join Whiskey Kitchen for this special dinner in downtown Raleigh, NC at 201 West Martin Street.

Calling all bloggers, social influencers and media! Check out these top 5 pointers on how to get invited back to media events and to visit local businesses.

Fresh off of his research and development trip to Rome, chef-owner Teddy Diggs of Coronato plans to host two pop-up events before the grand opening of his new Roman-style pizzeria.

New year, new store! The Butcher's Market, a family-owned specialty grocer by father-son team Craig and Derek Wilkins, opened to the public on Saturday, January 5, 2019. The new location is the third store for the family, and is located at 4200 Lassiter Rd., Holly Springs, NC 27540.

Plates Neighborhood Kitchen in Raleigh, NC is excited to announce their new head chef, Jake Wood. Wood is transitioning from his role at 18 Seaboard to take the lead of all dining operations at Plates beginning today.

To encourage a healthy start to 2019, co-owner Simone Saleh of Sassool Mediterranean Cafe is hosting a Lebanese brunch cooking class on Saturday, January 26, 2019 from 8:45am to 10:45am.

‘Tis the season of holiday shopping! We know how stressful it can be to find the perfect gift for all of your loved ones. That’s why we’ve made a gift guide featuring Tabletop’s clients to make your holiday season as smooth as possible!

We love any holiday party that includes tasty bites and sips! Because other than good Christmas music, isn’t that what makes a holiday party special? Be the star of the show with these seriously delicious recipes from our favorite chefs and clients here in the Triangle! So, turn on “Jingle Bell Rock” 🎄, sit by the fire 🔥, and plan your holiday menu 🍗🥐🥂!

In partnership with Stonewall Sports, Whiskey Kitchen is hosting "Drag Me to Whiskey," the restaurant's first ever Drag Show during brunch. The exciting event is scheduled for December 2, 2018 from 11am to 2:30pm. Proceeds will benefit the LGBT Center of Raleigh.

To celebrate their Lebanese roots and three year anniversary, the Saleh family behind the popular Sassool Mediterranean Cafe locations is hosting a Founders' Dinner along with a weekend-long Anniversary Celebration.

Need to get some early holiday shopping accomplished? O.A.C. City Watches is teaming up with Brand Ambassador and Chef de Cuisine Jake Wood of 18 Seaboard for a special collaboration, "Whiskey and Watches." Guests are invited to enjoy delicious bites paired with whiskey cocktails as you meet Mike Ciampa, local Raleigh designer from O.A.C. City Watches. Special discounts will also be available for all of your gift giving needs!

Chef Teddy Diggs is excited to reveal the permanent location of Coronato, his new Roman-style pizzeria concept slated to open in spring 2019. Diggs' new restaurant will be a new build in the South Green shopping center and located at 501 S. Greensboro Street, Carrboro, NC 27517. He will continue to host pizza pop-ups for the public until the grand opening of Coronato. His Roman pizzeria is the first of its kind in the South.

You might know October as the month of pumpkin everything. While you are not wrong, allow us to let you in on a little secret - October is also National Dessert Month! Treat yourself to some of our favorite sugary bites from our clients around North Carolina’s Triangle region!