You might know October as the month of pumpkin everything. While you are not wrong, allow us to let you in on a little secret - October is also National Dessert Month! October was made for celebrating sweetness all month long. So, put the Halloween candy down, and treat yourself to some of our favorite sugary bites from our clients around North Carolina’s Triangle region!
Benelux Biscoffee from Raleigh Rolls
Elevate your ice cream experience with a local treasure. Take a trip to The Morgan Street Food Hall for Thai rolled ice cream from Raleigh Rolls featuring Biscoff cookies and locally roasted Benelux Coffee.
Shoo-Fly Pie from Whiskey Kitchen
This is so much more than your Grandma’s pecan pie. This salty sweet treat crafted by pastry chef Marco Zapata at Whiskey Kitchen is completed with bourbon caramel making it the perfect after dinner dessert. Just wash it down with your favorite whiskey cocktail!
Hot Chocolate Cheesecake from 41Hundred
Hot chocolate just got an upgrade, a creamy delicious upgrade! Executive Chef Kevin Smith’s fluffy, rich cheesecake at 41Hundred inside the Renaissance Raleigh North Hills Hotel will satisfy your chocolate cravings with just one bite.
Coronato Tiramisu from Coronato Pizza
Who doesn’t like a little change every now and then? The Coronato Tiramisu has a unique twist (hello, delicious cherry morsels and a gold leaf!) that will have you rethinking the classic Italian treat. Just wait until you try this dessert from Chef-Owner Teddy Diggs. Coronato will be opening in 2019!
Namoura from Sassool
While Sassool is known for their legendary baklava, namoura is our go-to for a luxuriously dense, sweet cake. This classic Lebanese treat is not to miss! Make sure to visit Sassool in Raleigh and Cary, as well as their new Sassool Select location inside of the Morgan Street Food Hall!
Blog post written by Jorden Yeargan, Social Media Manager at Tabletop Media Group