Sassool Mediterranean Cafe celebrates Valentine’s Day on February 14, 2018 with special “Treat and Sweet” packages along with a featured monthly salad, the “Sweetheart Salad.” Packages are available beginning on February 4, 2018 and the salad will be offered beginning February 1, 2018 at both Sassool locations in Cary and Raleigh, NC.

Il Palio at the Siena Hotel in Chapel Hill, NC celebrates Valentine's Day on February 14, 2018 with a special four-course menu created by Executive Chef Teddy Diggs. Join the restaurant from 5:30pm to 9pm for an evening of romance with your someone special or a fun night out with your closest friends.

The North Carolina Aquaculture Development Conference (NCADC) is excited to announce the culminating event of the conference, the Cultured Seafood Festival, will be held at the New Bern Riverfront Convention Center on March 9, 2018. This ‘all you care to eat’ festival is open to the public from 6pm to 9pm and will feature a variety of aquaculture raised seafood.

2017 was a huge year for Tabletop Media Group! So many exciting changes happened at our company and our clients were rockstars. Check out our listing below for the Top 10 Tabletop Media Group 2017 Highlights!

To celebrate Sassool Mediterranean Cafe's new grocery and retail section at their Cary location, owner Mounir Saleh invited nine Triangle food bloggers to participate in a “Grocery Challenge.” The decision was tough and after much deliberation, Kate Kelly of Life of a Ginger was deemed the winner. Her recipe for Pomegranate Chicken with Halloumi Cheese, Tomatoes, and Peppers will be featured during the month of January 2018 at both Sassool Cary and Raleigh locations.

Under the Oak Farm and so•ca are honored to present Roots for Reece: A Winter Harvest Dinner that will take place at so•ca in Raleigh, N.C. on January 7, 2018 at 6pm. This six-course charity dinner will benefit Roots for Reece, a fundraising group striving to build awareness and combat the growing opiate epidemic in North Carolina.

A Place at the Table is excited to announce their 501(c)(3) nonprofit pay-what-you-can cafe's grand opening in the former Café de los Muertos Space in downtown Raleigh, NC. The official first day of opening will be January 8, 2018 and the nonprofit restaurant looks forward to welcoming anyone and everyone. A Place at the Table's new home is located at 300 W Hargett Street, Raleigh, NC 27601.

The holidays are quickly approaching! Has your brand taken the time to develop a social media strategy to drive traffic to your website or physical location? Tabletop Media Group has 8 social media tips to make the holidays pay off for your business.

Whiskey Kitchen is thrilled to be selected as a competitor in the upcoming Lucy Daniels Center (LDC) second annual fundraiser for children’s mental health, Cooking for a Classic 2018. The event, which was launched last year, successfully raised more than $85,000 for LDC.

The holidays came early for Cary-based ice cream shop, Andia's Homemade Ice Cream! Their French Vanilla ice cream won second place at the National Ice Cream Retailers Association (NICRA) conference this November, a coveted prize among national ice cream shop owners.

Sassool Mediterranean Cafe is thrilled to announce the launch of their Cary location's new grocery and retail section. Officially opening to the public on Monday, November 27, this new section of Sassool has replaced the former Neighborhood Bottle Shop space in the Shoppes of Kildaire and adds 2,000 square feet to the restaurant. Sassool Cary is located at 1347 Kildaire Farm Road, Cary, NC 27511.

A brand is an important piece in the longevity and success of your business. Your brand is how someone instantly recognizes what you represent and sets up expectations on how you will do business based on what they have experienced and heard in the past. So, whether you're already promoting your business or you're getting ready to jump into business, here a few things to think through.

On January 6 and 7, 2018, Il Palio and the Siena Hotel are hosting "Brush with Death," a Murder Mystery Weekend. This special weekend includes a three-course dinner as well as breakfast at Il Palio, a one-night stay at The Siena Hotel and a special evening spent solving a mystery.

Halloween is just a few days away! Luckily, there's still some time for your business to come up with a social media marketing plan for this spooktastic, candy-filled holiday. Check out Tabletop Media Group's top six social media "tricks" for Halloween.

Whiskey Kitchen is hosting Supper Club No. 2 to celebrate Japanese whisky and cuisine on Wednesday evening, October 18th from 7pm to 10:30pm. This evening marks Whiskey Kitchen's second large scale celebration of fine spirits and food. Join Whiskey Kitchen in downtown Raleigh, NC at 201 West Martin Street.

National Mushroom Day is coming up on Sunday, October 15! Looking for something fun and easy to make at home? Chef Bud Taylor from the Bistro at Topsail shares his go-to appetizer. His Boiled Peanut & Wild Mushroom Pate is great to snack on or to take to an upcoming party.

On September 14, 2017, Il Palio at the Siena Hotel hosted Festa Italiana: Friends of James Beard Benefit Dinner. This special event successfully raised $7,500 for the James Beard Foundation Scholarship Fund and included talented chefs, bakers and beverage professionals from the East Coast.

To celebrate all things pumpkin and fall, 41Hundred is hosting the 1st Annual Hot Pumpkin Cheesecake Eating Contest! The public is invited to participate in this competition on Saturday, October 21 at 6pm, which just so happens to be everyone's favorite food holiday, National Pumpkin Cheesecake Day!