Whiskey Kitchen and Imurj are thrilled to announce the approach ofNashbash, a block-long, day-long party in downtown Raleigh on October 7th, 2018 from 12pm to 9pm. Nashbash will raise money and awareness for charities, and celebrate the growth and development of a resurging Nash Square Park-centric neighborhood of people and businesses.

What goes great with bluegrass? Barbecue! Tickets are on sale now for the Whole Hog Barbecue Championship during the Wide Open Bluegrass festival in downtown Raleigh, N.C. Ticket holders will receive a wristband that allows them access to the event as well as barbecue samples on Saturday, September 29, 2018 from 11:30am to 1:30pm at 2 E South Street, Raleigh, N.C. 27601.

Reminiscing about his time spent in Italy, pastry chef and owner Daniel Benjamin of lucettegrace has invited chef Teddy Diggs of Coronato to show off his "sweet" side. From September 7 to 16, Cornato's Tiramisu will be available as a special feature at lucettegrace, downtown Raleigh's contemporary patisserie located at 235 S Salisbury St, Raleigh, NC 27601.

Chef Teddy Diggs of Coronato, a new Roman-style pizzeria concept slated to open in early 2019, is partnering with Master Baker Lionel Vatinet to host a pizza pop-up at La Farm Bakery. The pop-up is scheduled for Sunday, September 23, 2018 beginning at 5pm at the original La Farm Bakery location, 4248 NW Cary Parkway, Cary, NC 27513.

The RDU Mobile Food Association (RDUMFA) is pleased to announce the date of their second annual Tacopalooza food truck rodeo and competition, August 19, 2018 at Knightdale Station located at 810 N First Ave., Knightdale, NC 27545. Join Tacopalooza for a taco-filled day from 12 PM to 4 PM.

Did you know that under European law Sangria must be made in Spain or Portugal and have less than 12 percent alcohol by volume? Thankfully, we live in North Carolina! Try these two recipes from Il Palio at the Siena Hotel in Chapel Hill.

Our founder Kristen Baughman recently had the honor of judging the North Carolina State Farmers Market's 2018 Peach Dessert Contest. It was a tough job, but someone had to do it! Kristen served on a panel of four judges who each tried more than 20 recipes to determine the top three winners.

The International Foodservice Editorial Council (IFEC), in partnership with The J.M. Smucker Company’s Away From Home division, are pleased to announce that nominations are now being accepted for the Food for Good Award, which honors nonprofit organizations whose work with food is making significant contributions to improving lives in the communities they serve.

The North Carolina Restaurant & Lodging Association, creator and host of the annual NCRLA Chef Showdown presented by Got to be NC Agriculture, announced the 21 chefs selected to compete in its third annual cooking competition. We are so excited for our client, chef Teddy Diggs, who has advanced in the competition! He will be representing his newest concept, Coronato, which is slated to open in 2019.

It's National Ice Cream Month, and Andia's Homemade Ice Cream is excited to participate in the national "I Pledge for Ice Cream" Project that will run every Sunday from 12pm to 2pm for the remainder of July 2018. During these set hours, any child 12 years of age or under who recites the Pledge of Allegiance will be rewarded with a free scoop of ice cream. This special project is a way for children to practice their patriotism during the most patriotic month. The month-long promotion will be held at Andia's Homemade Ice Cream at 10120 Green Level Church Rd., #208, Cary, NC 27519.

Andia's Homemade Ice Cream recently hosted a "Community Celebration Day" on May 20, 2018. This special day was owners Andia and George Xouris' way of thanking their patrons for their unwavering support since the shop's opening in July 2017. In just three short hours, the event successfully raised more than $450 for the non-profit partner, the Polka Dot Mama Melanoma Foundation.

Thrive NC just wrapped up on May 10th and 11th in Raleigh's City Market. Tabletop Media Group was excited to have five clients participate! Thrive NC supports eight area non-profits that address food insecurity and childhood nutrition.

Andia's Homemade Ice Cream is excited to host a "Community Celebration Day" on May 20, 2018 from 12pm to 3pm. This special day is owners Andia and George Xouris' way of thanking their patrons for their unwavering support since the shop's opening in July 2017. The event will be held at Andia's Homemade Ice Cream, 10120 Green Level Church Rd., #208, Cary, NC 27519.

Embark on a taste bud safari! In partnership with Mystery Brewing and Tabletop Media Group, the Conservators Center is hosting Lions, Tigers and Beer on Friday, May 4, 2018 at 6pm.

Il Palio at the Siena Hotel in Chapel Hill, NC celebrates Valentine's Day on February 14, 2018 with a special four-course menu created by Executive Chef Teddy Diggs. Join the restaurant from 5:30pm to 9pm for an evening of romance with your someone special or a fun night out with your closest friends.

The North Carolina Aquaculture Development Conference (NCADC) is excited to announce the culminating event of the conference, the Cultured Seafood Festival, will be held at the New Bern Riverfront Convention Center on March 9, 2018. This ‘all you care to eat’ festival is open to the public from 6pm to 9pm and will feature a variety of aquaculture raised seafood.

Under the Oak Farm and so•ca are honored to present Roots for Reece: A Winter Harvest Dinner that will take place at so•ca in Raleigh, N.C. on January 7, 2018 at 6pm. This six-course charity dinner will benefit Roots for Reece, a fundraising group striving to build awareness and combat the growing opiate epidemic in North Carolina.