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Andia's Homemade Ice Cream Raises Funds for Polka Dot Mama Melanoma Foundation
Andia's Homemade Ice Cream recently hosted a "Community Celebration Day" on May 20, 2018. This special day was owners Andia and George Xouris' way of thanking their patrons for their unwavering support since the shop's opening in July 2017. In just three short hours, the event successfully raised more than $450 for the non-profit partner, the Polka Dot Mama Melanoma Foundation.
Throwback to Thrive NC 2018!
Thrive NC just wrapped up on May 10th and 11th in Raleigh's City Market. Tabletop Media Group was excited to have five clients participate! Thrive NC supports eight area non-profits that address food insecurity and childhood nutrition.
Andia's Homemade Ice Cream Hosts Community
Andia's Homemade Ice Cream is excited to host a "Community Celebration Day" on May 20, 2018 from 12pm to 3pm. This special day is owners Andia and George Xouris' way of thanking their patrons for their unwavering support since the shop's opening in July 2017. The event will be held at Andia's Homemade Ice Cream, 10120 Green Level Church Rd., #208, Cary, NC 27519.
The Conservators Center Announces Lions, Tigers and Beer Event 🐯 🍺
Embark on a taste bud safari! In partnership with Mystery Brewing and Tabletop Media Group, the Conservators Center is hosting Lions, Tigers and Beer on Friday, May 4, 2018 at 6pm.
Il Palio Celebrates Valentine's Day with a Special Four-Course Menu
Il Palio at the Siena Hotel in Chapel Hill, NC celebrates Valentine's Day on February 14, 2018 with a special four-course menu created by Executive Chef Teddy Diggs. Join the restaurant from 5:30pm to 9pm for an evening of romance with your someone special or a fun night out with your closest friends.
The North Carolina Aquaculture Development Conference Announces the Cultured Seafood Festival this March in New Bern, N.C.
The North Carolina Aquaculture Development Conference (NCADC) is excited to announce the culminating event of the conference, the Cultured Seafood Festival, will be held at the New Bern Riverfront Convention Center on March 9, 2018. This ‘all you care to eat’ festival is open to the public from 6pm to 9pm and will feature a variety of aquaculture raised seafood.
Under the Oak Farm and so•ca Present Roots for Reece: A Winter Harvest Dinner
Under the Oak Farm and so•ca are honored to present Roots for Reece: A Winter Harvest Dinner that will take place at so•ca in Raleigh, N.C. on January 7, 2018 at 6pm. This six-course charity dinner will benefit Roots for Reece, a fundraising group striving to build awareness and combat the growing opiate epidemic in North Carolina.
Whiskey Kitchen Selected to Compete in Cooking for a Classic 2018
Whiskey Kitchen is thrilled to be selected as a competitor in the upcoming Lucy Daniels Center (LDC) second annual fundraiser for children’s mental health, Cooking for a Classic 2018. The event, which was launched last year, successfully raised more than $85,000 for LDC.
Il Palio and the Siena Hotel Announce "Brush with Death," a Murder Mystery Weekend
On January 6 and 7, 2018, Il Palio and the Siena Hotel are hosting "Brush with Death," a Murder Mystery Weekend. This special weekend includes a three-course dinner as well as breakfast at Il Palio, a one-night stay at The Siena Hotel and a special evening spent solving a mystery.
Whiskey Kitchen Hosts Supper Club No. 2: An Evening of Japanese Whisky
Whiskey Kitchen is hosting Supper Club No. 2 to celebrate Japanese whisky and cuisine on Wednesday evening, October 18th from 7pm to 10:30pm. This evening marks Whiskey Kitchen's second large scale celebration of fine spirits and food. Join Whiskey Kitchen in downtown Raleigh, NC at 201 West Martin Street.
41Hundred Announces 1st Annual Hot Pumpkin Cheesecake Eating Contest
To celebrate all things pumpkin and fall, 41Hundred is hosting the 1st Annual Hot Pumpkin Cheesecake Eating Contest! The public is invited to participate in this competition on Saturday, October 21 at 6pm, which just so happens to be everyone's favorite food holiday, National Pumpkin Cheesecake Day!
Announcing the 2018 Hottest Chefs of the Triangle Calendar
Forget the scantily clad and cheesy quotes, Tabletop Media Group and Taste Nutrition Consulting are excited to announce the launch of the second Hottest Chefs of the Triangle Calendar. The 2018 edition highlights amazing chefs from the Triangle area that make our culinary community so great.
Il Palio at the Siena Hotel Announces 4th Annual Olive Oil Dinner
Il Palio at the Siena Hotel is excited to host their 4th Annual Olive Oil Dinner on September 28, 2017 from 7pm to 9pm. This special dinner highlights Italy’s top five olive oil producing regions with a five course dinner that Chef Teddy served at the prestigious James Beard House earlier in the year.
The North Carolina SweetPotato Commission, Inc. Announces Month-Long “Fiesta de Camotes” Promotion this September
The North Carolina SweetPotato Commission, Inc. is pleased to announce a month-long celebration of sweet potatoes during September 2017 called “Fiesta de Camotes.” Translated to “Celebrating Sweet Potatoes,” Fiesta de Camotes will highlight Hispanic restaurants and bakeries throughout North Carolina featuring sweet potatoes in a special dish.
Join 41Hundred for a Grand Opening Celebration!
You're invited to join 41Hundred for a grand opening celebration on July 25 from 5-8pm!
Join Host Chef Teddy Diggs of Il Palio for Festa Italiana: Friends Of James Beard Benefit Dinner
Join Host Chef Teddy Diggs of Il Palio at the Siena Hotel in Chapel, Hill for Festa Italiana, a Friends of the James Beard Benefit Dinner.
Over $5000 Raised for the Conservators Center Through Lions, Tigers and Beer!
Tabletop Media Group is excited to announce that the first ever Lions, Tigers and Beer event raised a total of $5007.62 for the Conservators Center.
TerraVita Food & Drink Details Announced!
Tickets to the eighth annual TerraVita Food & Drink Festival, scheduled for Oct. 18-21 in and around Chapel Hill, are now on sale atwww.terravitafest.com.