Thanksgivings come in all shapes and sizes and to us, as long as you’re spending it with who you love most, then you’re doing it right! With that being said, several of our clients are hosting wonderful Thanksgiving meals or specials that we’re excited to share with you! 🦃🍂

Driftwood Southern Kitchen has been a cornerstone of Lafayette Village, the popular shopping and dining destination off of Falls of Neuse Road, for the past 5 and a half years. As the restaurant has grown and become a part of the blossoming restaurant scene in North Raleigh, so has their desire to expand the menu to items that are not just classified as Southern dishes.

Driftwood Southern Kitchen will host a Crawfish Boil on Saturday, April 20th from 12pm to 4pm in conjunction with Lafayette Village’s Seafood Festival. Crawfish plates with potatoes and sausage as well as peel-and-eat shrimp will be offered alongside local pours from Mother Earth Brewery based in Kinston, NC. Guests are invited to join Driftwood Southern Kitchen for this delicious festival located at 8460 Honeycutt Road, Raleigh, NC 27615.

We love any holiday party that includes tasty bites and sips! Because other than good Christmas music, isn’t that what makes a holiday party special? Be the star of the show with these seriously delicious recipes from our favorite chefs and clients here in the Triangle! So, turn on “Jingle Bell Rock” 🎄, sit by the fire 🔥, and plan your holiday menu 🍗🥐🥂!

The first day of Fall is upon us which means cooler, pumpkin spice lattes and changing leaves. Our clients are celebrating the new season with delicious new recipes perfect for a crisp fall day.