Aren’t holiday traditions the best?! One thing we always look forward to is Christmas morning breakfast. Opening presents can really spark your appetite! We can’t think of a better recipe to enjoy with the family during the holidays than Driftwood Kitchen & Bar’s Vanilla Custard Fried French Toast. Try and say that five times fast. 😂

It’s so delicious, crunchy, and filling - the works! Try it out this year and let us know how much the family loved it!

Chef Nunzio Scordo announces his next steps in the culinary industry following the sale of his restaurant, Bodega Tapas, Wine and Rum. Last week, it was announced that Chefs Serge Falcoz-Vigne and Horacio Rodriguez would be taking over ownership of the downtown Wake Forest restaurant. In addition, in the last few weeks, Chef Scordo sold half of his ownership of Driftwood Kitchen & Bar to his two long-time managers who are now his partners. After these changes, Chef Scordo is eager to begin a new journey, including his passion for baking.

At Tabletop, this is absolutely our most favorite time of year! We love celebrating the season with treats, drinks, and specials from our clients. This year, we thought we'd let you in on all of the festivities. Here is our 2019 Client Holiday Round Up!

Thanksgivings come in all shapes and sizes and to us, as long as you’re spending it with who you love most, then you’re doing it right! With that being said, several of our clients are hosting wonderful Thanksgiving meals or specials that we’re excited to share with you! 🦃🍂