Gluten Free Recipes from Il Palio in Chapel Hill, NC

Whether you eliminate gluten for allergy or diet purposes, you certainly do not want to feel like you’re missing out on flavor (or pasta!). This month, Chef Adam from Il Palio in The Siena hotel in Chapel Hill, NC hosted a gluten-free cooking class at Southern Season where he demonstrated how to make Il Palio’s most popular recipes minus the gluten. Lucky for you, he shared his recipes with us so now we’re sharing them with you! Get your forks ready because you’re about to twirl up the goodness.

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It's Time to #TerraVita with Tabletop!

Now in its ninth year, TerraVita has always been focused on “spreading the gospel of sustainable food & drink.”  Pulling chefs, beverage professionals, authors, educators, farmers, and producers from all over the Southeast, TerraVita spans four days of delicious, educational, and thoughtful events.

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Celebrate #NationalStrawberryMonth with new recipes!

Did you know that May is National Strawberry Month? Many restaurants and bars celebrate by incorporating the seasonal fruit into their food and drinks. Our clients are integrating strawberries in their recipes in new and unique ways. Use the recipes in this blog to take advantage of this fresh summer fruit!

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