Tabletop Media Group’s Must-Try Summer Dishes
The Tabletop Team wants to add to your summer bucket list with these must-try dishes from our clients! From a delicious Italian feast, to fluffy liège waffles and ice cream, you can find something to enjoy with friends and family this summer.
STIR Raleigh
Light and refreshing, STIR’s Shrimp Louie Salad is curated in house from start to finish, starting with citrus-poached shrimp, deviled eggs, freshly chopped veggies and finished with their 1000 island dressing. Find it on their lunch AND dinner menus. Time to relax on the patio with this perfect summer salad and your favorite craft cocktail!
Kanki
The summer celebrations are never ending at Kanki! Fire up this year's birthday, graduation, or anniversary with the tastiest authentic Japanese cuisine in town. Whether you’re craving hibachi filet, scallops, shrimp, or tender grilled chicken, there’s something for everyone on their menu. You can also choose from a tempting selection of specialty rolls, as well as nigiri and sashimi options on Kanki’s sushi menu. If you're looking to pair these delicious menu items with something refreshing, we recommend trying one of Kanki’s tasty signature cocktails.
Choose between two locations in Raleigh, and one in Durham. Reservations are recommended, and available anytime apart from Saturday evenings.
Tonbo Ramen
Calling all ramen lovers! Treat yourself this summer to a bowl of Tonbo Ramen’s most popular dish, the Tonkotsu Ramen. This dish is made with house-made pork and shrimp dumplings, pickled red onions, sesame garlic oil, scallion, nori, Berkshire Kurobuta pork belly and a soy-marinated soft egg. It truly doesn’t get more perfect than this. Happy slurping!
To make things better, you can kick off your ramen feast with a delicious signature cocktail or boozy Yuzu slushy!
For reservations or to place an order for takeout, click here.
Carolina Brewery
Don’t miss this fresh summer dish that just hit Carolina Brewery’s NEW menu! Their Blackened Mahi is served with avocado salsa, farro pilaf, pico, arugula, lemon oil, and asparagus. Whether you visit their brewpub in Chapel Hill or in Pittsboro, we recommend pairing it with an ice-cold pint of their benchmark brew, Sky Blue Kölsch!
Photo by CHCB Foodies
Il Palio
Enjoy a classic Italian dinner this summer at Il Palio. Chef Adam’s Pappardelle Ragu Bolognese represents the freshest ingredients that North Carolina and Italy have to offer. This delicious Il Palio dish combines handmade pappardelle pasta with a hearty ragu of braised beef, veal, pork, sofrito, and white wine, topped with freshly grated Grana Padano. La cena è servita!
To view Il Palio’s dinner menu or to reserve a table, click here.
Big League Waffles
Waffles that can double as both dinner and dessert have a special place in our hearts. Swing by Big League Waffles for a warm liège waffle topped with your favorite ice cream, fresh fruit, and choice of drizzle. Waffle you waiting for?! It’s too hot to get through the summer without trying this sweet treat!
Photos for download: Google Drive