The Carolina Ballet's Nutcracker Collaborates with Tabletop Clients

This year, the Carolina Ballet’s Nutcracker is going to be a little different, it’s going to be in your own living room! To drum up excitement, some of our clients are collaborating with The Carolina Ballet to create special cocktail and dessert items for your enjoyment! Check them out below!

Il Palio - Sugar Plum Cake

Il Palio's Sugar Plum Cake - PC_ Tabletop Media Group.jpeg

Il Palio in Chapel Hill is bringing the flavors of the season with a delicious polenta based cake. The Sugar Plum Cake has juicy plums (of course), hints of cinnamon and nutmeg, complete with a dollop of freshly whipped cream on top. You can’t go wrong with this dessert to get you ready for the holiday season! 

Sassool Cafe - Peppermint Crunch White Chocolate Baklava

Sassool's Peppermint Crunch Baklava - PC_ Sassool.jpg

Stop by Sassool Cafe in Raleigh or Cary and enjoy the Peppermint Crunch White Chocolate Baklava. Layers and layers of holiday deliciousness is this labor of love from Sassool. Sweet syrup, butter, creamy white chocolate, and crunchy walnuts & candy canes. We’d bet you can’t have just one piece! 

Coronato Pizza - Chocolate-Valpolicella Budino with Fallen Gingerbread Soldiers

Coronato's Chocolate-Valpolicella Budino- PC_ Linda Nguyen.jpg

Chocolate and gingerbread go hand in hand for this dessert by Chef Teddy Diggs of Coronato. The Chocolate-Valpolicella Budino with Fallen Gingerbread Soldiers is a custard or pudding like dessert served cold with whipped cream and crushed gingerbread cookies. You’ll be sure to be in the holiday spirit after tasting this delicacy!  

Kanki Japanese Steakhouse  - Japanese Snowball Cocktail

Kanki's Japanese Snowball - PC_ Kanki.JPG

Sips of holiday cocktails always taste better. Kanki has combined Malibu Rum, Pearl Nigori Sake, Crème of Coconut, and pineapple juice topped with a cherry to create the Japanese Snowball. Don’t miss out on this fruity and festive sip!

STIR - Walnut King Cocktail

STIR's Walnut King PC_ STIR Raleigh.jpg

Have your dessert and drink it too with STIR’s Walnut King cocktail. Sips of holiday vibes make the end of your dinner experience sweet. Courvoisier V.S., Creme de Cacao Dark, Frangelico, half & half, and house-made black walnut bitters make this your go-to festive sip! 

For any press inquiries, please email quinn@tabletopmediagroup.com.

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Tabletop Media Group's Client Holiday Round Up

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Friends of Tabletop Restaurant Edition: Simone Lawson and Noelle Saleh from Sassool Cafe