Easter At Home Recipe: Chef Adam's Scottadita
Without the options of dining at our favorite local restaurants due to the COVID-19 pandemic, we can result in cooking delicious meals at home using recipes from our favorite chefs! Chef Adam from Il Palio's lamb chops are deliciously tender with a perfect tang from lemon juice, garlic, and mint. We can’t wait to give them a try this weekend!
Il Palio’s Scottadita by Chef Adam Rose:
Yield: Serves 4
Prep Time: 10 mins
Cook Time: 10 mins
Scottadita roughly translates as “burned fingers”, as it is said that this dish is so delicious that you will not be able to wait until it cools before you dig in and enjoy it, burning your fingers in the process.
Ingredients:
16 Lamb Rib Chops
Zest Of 2 Lemons
1/4 Cup Fresh Mint
1/3 Cup Olive Oil
2 Cloves Garlic
Sea Salt & Cracked Black Pepper
Pick the fresh mint leaves and fill a half cup packed
Chop the mint leaves
Zest the lemons
Mince the garlic
Combine chopped mint, garlic, lemon zest and olive oil
Marinate the lamb chops and season with sea salt and pepper
Grill on hot grill to desired temperature, I like mine rare to mid-rare and charred hard on the outside, about 3-5 minutes per side depending on the grill
buon appetite! mangia bene vivi bene