Don’t get us wrong, we love a traditional holiday meal, but what could be better than Christmas pasta? Chef Adam Rose of Il Palio in Chapel Hill, NC is sharing his recipe for homemade Pomodoro Sauce just in time for the holiday week.

Without the options of dining at our favorite local restaurants due to the COVID-19 pandemic, we can result in cooking delicious meals at home using recipes from our favorite chefs! Enjoy Chef Adam’s Scottadita.

It’s the season for comfort food, and you can’t get much better than Chef Adam Rose’s Butternut Squash Ravioli! Chef Adam is the Executive Chef at Il Palio where he makes pasta from scratch daily. Learn from the best with these savory little raviolis are filled with deliciously creamy butternut squash and tossed in a brown butter vinaigrette. It’s the perfect recipe to try with the family during the holiday season!