Our next Tabletop Travels segment is slated for Tuesday, July 14th at 7pm EST on Facebook LIVE. We’ll be virtually traveling all the way to England with Nick Singh. Nick is one of the owners of Nomad. During our segment, he’ll be teaching us how to make England’s national dish, Chicken Tikka Masala.

Tonight we’re virtually traveling to Croatia with Matt Lardie and Harper Hornaday! Join us on Facebook Live at 7pm.

Team member and social media manager, Jorden Yeargan, speaks on social media ethics.

STIR will reopen its dining room and patio on June 18th. The restaurant has made significant enhancements to its operations and menu offerings.

We’re packing our leis and *virtually* heading to Hawaii with food journalist, Jennifer Rice, on Instagram LIVE! To join in on the fun tomorrow evening, we wanted to make sure you have the recipe for the delicious Hawaiian cocktails we’ll be making together using Kuleana Rum!

After more than three weeks of reimagining their future in the food service industry, the kō•än and so•ca family have regrouped and renamed themselves as “hospitality•NOW.”

For #NationalFalafelDay we asked Chef Teddy Diggs to let us in on the secret of his mouth-watering fava bean falafel!

The #TabletopTeam is very excited to highlight the many talented black influencers that we’ve had the pleasure of collaborating with over the years. With the much-needed movement that is happening in our world we want to do our part, and placing a spotlight on some of our favorite Triangle & beyond influencers is quite frankly the very least we can do.

We are so excited to go join Chef Teddy Diggs of Coronato Pizza on Instagram LIVE tomorrow night at 7pm! Join us as we talk about all things Rome, Italy and our favorite Coronato snack, Suppli.

Join us on Instagram LIVE tonight, May 26th, at 7PM with Chef Drew Smith of Kō•än cary to virtually travel to Vietnam for a delicious recipe and travel talk. Chef Drew will be making Bo Luc Lac and his recipe is below if you’d like to cook along with us!

kō.än announces reopening plans with focus on employees and new sustainability concepts.

Our first Tabletop Travels segment took us to Lebanon with Simone Lawson of Sassool. She taught us how to make traditional Lebanese mezze recipes. Read more and cook along!

At Tabletop Media Group, we love all things barbecue! Since May is National Barbecue Month, we’ve asked a few of our favorite women leaders involved in the agriculture industry to dish on all things barbecue. Read on!

From Facebook to Instagram, now more than ever is a great time to take advantage of social media’s “live” features! Hosting live events is a particularly valuable tool during this unprecedented time.

STIR didn’t want their cocktail lovers to go without while quarantined so they created Craft Cocktail Mixer Kits - all you have to do is add the spirit. These kits comes with the mixer, artisanal ice, AND the garnish.

Mother's Day celebrations may look a little different this year, but our love for Mom remains the same. We're excited to bring you a special version of our 2020 client Mother's Day round up: Takeout Edition.

In response to COVID-19, chef Drew Smith of kō•än, alongside Kristen Baughman of Tabletop Media Group and Jenn Rice, a journalist and brand consultant, will spearhead ko.mmunity hub, an initiative to utilize the local food and beverage industry and its purveyors to help bridge the existing food supply gap within the community.

This month for Friends of Tabletop Restaurant Edition, we’re featuring Anh-Tuan Tran from kō.än in Cary, NC. Anh-Tuan is kō.än’s Chef de Cuisine. Check out our fun Q&A with him!