After more than three weeks of reimagining their future in the food service industry, the kō•än and so•ca family have regrouped and renamed themselves as “hospitality•NOW.”

For #NationalFalafelDay we asked Chef Teddy Diggs to let us in on the secret of his mouth-watering fava bean falafel!

The #TabletopTeam is very excited to highlight the many talented black influencers that we’ve had the pleasure of collaborating with over the years. With the much-needed movement that is happening in our world we want to do our part, and placing a spotlight on some of our favorite Triangle & beyond influencers is quite frankly the very least we can do.

We are so excited to go join Chef Teddy Diggs of Coronato Pizza on Instagram LIVE tomorrow night at 7pm! Join us as we talk about all things Rome, Italy and our favorite Coronato snack, Suppli.

Join us on Instagram LIVE tonight, May 26th, at 7PM with Chef Drew Smith of Kō•än cary to virtually travel to Vietnam for a delicious recipe and travel talk. Chef Drew will be making Bo Luc Lac and his recipe is below if you’d like to cook along with us!

kō.än announces reopening plans with focus on employees and new sustainability concepts.

Our first Tabletop Travels segment took us to Lebanon with Simone Lawson of Sassool. She taught us how to make traditional Lebanese mezze recipes. Read more and cook along!

At Tabletop Media Group, we love all things barbecue! Since May is National Barbecue Month, we’ve asked a few of our favorite women leaders involved in the agriculture industry to dish on all things barbecue. Read on!

From Facebook to Instagram, now more than ever is a great time to take advantage of social media’s “live” features! Hosting live events is a particularly valuable tool during this unprecedented time.

STIR didn’t want their cocktail lovers to go without while quarantined so they created Craft Cocktail Mixer Kits - all you have to do is add the spirit. These kits comes with the mixer, artisanal ice, AND the garnish.

Mother's Day celebrations may look a little different this year, but our love for Mom remains the same. We're excited to bring you a special version of our 2020 client Mother's Day round up: Takeout Edition.

In response to COVID-19, chef Drew Smith of kō•än, alongside Kristen Baughman of Tabletop Media Group and Jenn Rice, a journalist and brand consultant, will spearhead ko.mmunity hub, an initiative to utilize the local food and beverage industry and its purveyors to help bridge the existing food supply gap within the community.

This month for Friends of Tabletop Restaurant Edition, we’re featuring Anh-Tuan Tran from kō.än in Cary, NC. Anh-Tuan is kō.än’s Chef de Cuisine. Check out our fun Q&A with him!

Sunday, May 10th is right around the corner. Make Mom’s day special and plan ahead using some of these sweet offerings from Asali Desserts and Cafe!

The North Carolina Department of Agriculture and Consumer Services Marketing Division, with support from Warren County Economic Development, is offering a free six-part webinar series on Social Media for Farmers.

We are not sure about you guys, but snacking is a favorite pastime of ours! Ice cream, trail mix, candy, chips; you name it, we crave it! Here is a little homage to some of our favorite local bites that you can find us munching on all day long.

Although North Carolina restaurants are adjusting to suspended dining, STIR Raleigh in North Hills is taking the initiative to contribute meals to local charities. Feed the Fight, a Washington, DC nonprofit, and STIR have partnered together to support Raleigh’s first responders and community members in need.

In times like these, it is easy to feel a bit helpless. How can we help the small businesses that we love if we cannot get out to their storefronts? Here are a few ways that you can make a big impact.