This new beer will be available March 23, 2023 with a launch party at both Brewery Restaurants.

Oldest Brewery in the Triangle Carolina Brewery announces their 28th anniversary celebration.

Sassool, along with other local Triangle businesses, have developed a credit card-sized “passport” with offers from twelve different restaurants, cafes, grocers, coffee shops, and ice cream shops.

Carolina Brewery announces their Costero Mexican Lager won Gold at the 2022 North Carolina Brewers Cup and new Chapel Hill renovations.

This Sunday is #WifeAppreciationDay so we want to share some ways you can make your significant other feel extra special this weekend! ❤️

Carolina Brewery Announces New Beer, Fin Chaser.

Happy #NationalBeerLoversDay! 🍻 There is no better way to crush the day than with Carolina Brewery beer.

Jujube announces Simpaticos as its new ownership company.

Meet our July Friends of Tabletop, Chef Sera Cuni!

Celebrate Fourth of July with Carolina Brewery!

Carolina Brewery announces the expanded reach of its award-winning craft beer into every Harris Teeter across Charlotte, N.C.

Meet our February Friend of Tabletop, Laura Brummett!

Award-winning Carolina Brewery will release their popular winter beer, Chapel Hill Toffee Stout at both Brew Pub locations on February 9, 2022.

In a sincere effort to provide guests and staff with the most inclusive, mindful, and high-vibe environment as possible, Coronato has decided to swap all of their alcoholic beverages for creative and artfully crafted 0% cocktails.

Join team member, Lewis, on a day trip to Chapel Hill! We are sharing all of her favorite tasty stops.

Thanksgiving is the perfect time to try a new sangria recipe! Il Palio pairs a robust red with fruits of the season: apples and oranges. Greet your small groups this year with a glass of this yumminess and Thanksgiving will for sure be a hit!

With the outbreak of COVID-19, many of our clients are working at a change in pace, creating new ideas to help with our current environment. We are so thankful to work with amazing restaurants and companies in North Carolina and cannot thank you enough for supporting them during this difficult time. Here is a list of our hard-working clients and their COVID-19 efforts.

It’s the season for comfort food, and you can’t get much better than Chef Adam Rose’s Butternut Squash Ravioli! Chef Adam is the Executive Chef at Il Palio where he makes pasta from scratch daily. Learn from the best with these savory little raviolis are filled with deliciously creamy butternut squash and tossed in a brown butter vinaigrette. It’s the perfect recipe to try with the family during the holiday season!