Raleigh and Cary based Mediterranean restaurant, Sassool, wrapped up their fifth annual Hummus Mix Off last weekend. Soul-Full Sisters, Paten Carlton and Quinn Bostic, took home the first place prize at the Hummus Mix Off this year after the public sampled and voted for their favorite.

Well-known neighborhood bar and southern kitchen, Whiskey Kitchen, announces How To: The Cocktail Series.

AgCarolina Farm Credit welcomed four talented interns to their team this summer.

Sera Cuni, local celebrity chef and owner of Cafe Root Cellar in Pittsboro and Root Cellar Cafe & Catering in Chapel Hill, was presented the 2023 Undeniably Dairy Award for Savory Dish at the North Carolina Restaurant and Lodging Association’s Chef Showdown Grand Finale on Aug. 14.

New Charlotte restaurant, State of Confusion, will host a Patio Party on August 31, 2023 from 6:00p.m. to 8:00p.m.

New Charlotte treasure, State of Confusion, announces private dining services and off-premise catering to their guests.

Raleigh and Cary based Mediterranean restaurant, Sassool, is excited to announce their fifth annual Hummus Mix Off.

Sassool Cafe in Cary and Raleigh, announces the opening of their new outdoor venue, FigMint Farms.

Friends of Tabletop is a place where we share who we love working with.

Well-known Pittsboro brewery, Carolina Brewery & Grill, will celebrate their 16th year in business with a traditional Carolina Low Country Crab and Shrimp Boil on August 5, 2023 from 12:00p.m. to 8:00p.m.

There’s nothing more satisfying than a refreshing drink during these warm North Carolina summer days. Below you can find a roundup of where Tabletop is sipping this season! 🍸🍹

Happy summer from Tabletop Media Group! ☀️ In this blog, our team is excited to share our favorite traditions, bites, and sips of the season. 🍹