Next Tuesday, July 21st at 7PM we will be going live with Chef Serge Falcoz-Vigne for one of our #TabletopTravels segments! Get ready to learn all things France and cook Gnocchi à La Parisienne.

Our next Tabletop Travels segment is slated for Tuesday, July 14th at 7pm EST on Facebook LIVE. We’ll be virtually traveling all the way to England with Nick Singh. Nick is one of the owners of Nomad. During our segment, he’ll be teaching us how to make England’s national dish, Chicken Tikka Masala.

Tonight we’re virtually traveling to Croatia with Matt Lardie and Harper Hornaday! Join us on Facebook Live at 7pm.

Join us on Instagram LIVE tonight, May 26th, at 7PM with Chef Drew Smith of Kō•än cary to virtually travel to Vietnam for a delicious recipe and travel talk. Chef Drew will be making Bo Luc Lac and his recipe is below if you’d like to cook along with us!

Our first Tabletop Travels segment took us to Lebanon with Simone Lawson of Sassool. She taught us how to make traditional Lebanese mezze recipes. Read more and cook along!