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Friends of Tabletop: Meet Chrishonda From Food Cravingz
We’d like to introduce our February Friend of Tabletop, Chrishonda from Food Cravingz!
Tabletop Media Group's 2019 Highlights
It’s certainly a day for reflection as we look back at all of the exciting things that happened in 2019. This was a year of growth at Tabletop Media Group with additions of new clients and team members, grand openings, and much more. For the last day of the year, we are highlighting a few of our favorite moments. We can’t wait to see what 2020 has in store!
kō•än Announces Opening Date for New Cary Restaurant
After months of renovation to the former ān cuisines space in Cary, NC, kō•än announces an opening date of November 1, 2019. With a focus on humble, tranquil, “food for thought,” kō•än brings a renewed energy and feel to Cary’s dining scene. kō•än’s menu is focused on sharing food that celebrates the unsung heroes of Southeast Asian cuisine. The new restaurant is located at 2800 Renaissance Park Pl., Cary, NC 27513.
RECIPE: kō.än's Vietnamese Coffee Cake
Now that the weather is FINALLY a little cooler, we’re daydreaming about cozying up with a fuzzy blanket, a good cup of coffee or hot chocolate, and a piece of coffee cake! We’re so happy that the soon-to-be opening kō.än in Cary, NC was kind enough to share their seriously tasty Vietnamese Coffee Cake that you can expect to see on their menu. Grab a fork and dive in!
Sassool Mediterranean Cafe Hosts a Food Blogger "Hummus Mix Off" in Celebration of Owner's Mother
To honor and celebrate Cecilia Saleh's birthday, Sassool recently hosted a"Hummus Mix Off" and party on August 3, 2019. Cecilia is owner Mounir Saleh's mother who brought authentic recipes with her when she immigrated from Lebanon with her family to Raleigh in the 1970s. The name of the restaurant, Sassool, is the nickname that Cecilia was called by her father when she was a child.
RECIPE: Sake Braised Beef Short Ribs made with Harris Robinette Beef by Chef Drew Smith
We LOVE when our clients pair up with some of our favorite chefs to create dynamite recipes that we then get to share with you! It’s like one big delicious love triangle. Today we are sharing a sticky rib recipe made with Harris Robinette Beef, perfect for summertime created by Chef Drew Smith of the soon to be opening, kō•än in Cary, NC. We’ll let Chef Drew take it from here!
Asali Desserts & Cafe Announces Grand Opening Celebration
You're invited to join Asali Desserts & Cafe, located in Cary's MacGregor Village, for a special Grand Opening Celebration this Saturday! MacGregor Village is hosting a party this Saturday, June 29th from 5pm to 9pm to showcase their brand new renovations. The new and improved Cary Shopping center is now home to Asali Desserts & Cafe who will also be having a Grand Opening Celebration during this time.
Local Chef Drew Smith to Open kō•än with bu•ku/so•ca Owner Sean Degnan in Former ān cuisines Space
kō•än, opening in early August, seeks to bring stories, food and people back to the former ān cuisines space in Cary, NC. With a focus on humble, tranquil, “food for thought,” kō•än will bring a renewed energy and feel to Cary’s dining scene. kō•än’s menu is focused on sharing food that celebrates the unsung heroes of Southeast Asian cuisine. The new restaurant will be located at 2800 Renaissance Park Pl., Cary, NC 27513.
Celebrate National Garlic Day with Sassool's Recipe for Taratour Grilled Chicken
Did you know, there’s a whole day dedicated to all things garlic? April 19th is National Garlic Day. We sat down with our awesome clients from Sassool and they taught us a recipe from their Lebanese home for Taratour Grilled Chicken.
Sassool Announces Upcoming Founders' Dinner and Anniversary Celebration
To celebrate their Lebanese roots and three year anniversary, the Saleh family behind the popular Sassool Mediterranean Cafe locations is hosting a Founders' Dinner along with a weekend-long Anniversary Celebration.