Next Tuesday, July 21st at 7PM we will be going live with Chef Serge Falcoz-Vigne for one of our #TabletopTravels segments! Get ready to learn all things France and cook Gnocchi à La Parisienne.

Chef Nunzio Scordo announces his next steps in the culinary industry following the sale of his restaurant, Bodega Tapas, Wine and Rum. Last week, it was announced that Chefs Serge Falcoz-Vigne and Horacio Rodriguez would be taking over ownership of the downtown Wake Forest restaurant. In addition, in the last few weeks, Chef Scordo sold half of his ownership of Driftwood Kitchen & Bar to his two long-time managers who are now his partners. After these changes, Chef Scordo is eager to begin a new journey, including his passion for baking.

Chefs Serge Falcoz-Vigne and Horacio Rodriguez, both formally of the award-winning Saint Jacques French Cuisine restaurant in Raleigh, will be taking on ownership of Bodega, Tapas, Wine, and Rum beginning today, December 4, 2019. Former owner and chef of the Wake Forest restaurant, Nunzio Scordo, says that Falcoz-Vigne and Rodriguez are the perfect candidates to take on his vision of Bodega and make it their own. Bodega Tapas, Wine and Rum is located in downtown Wake Forest at 110 South White Street, Wake Forest, NC 27587.