Raleigh, NC (August 5, 2019) – Whiskey Kitchen is blowing out the birthday candles and announcing that they will be hosting a 3rd Birthday Seafood Boil Celebration on Thursday, August 8, 2019. Join Whiskey Kitchen on their patio for a seafood feast and sips of house-made punch served by the carafe.
Come one, come all to this downtown Raleigh celebration full of good food and good vibes. Guests inside or out can order single or family-sized low-country boils, served table-side. Bring your friends, and Whiskey Kitchen will bring the napkins and buckets.
201 W Martin St.
Raleigh, NC 27601
August 8th, 2019
Boil starts at 5pm and seafood will be served until every bit of the goodness is gone.
Pricing for the seafood boil is as follows:
Individual (1 serving): $16
Couple (2 servings): $30
Family (4-6 servings): $65
ABOUT WHISKEY KITCHEN
Whiskey Kitchen is not just your typical downtown bar. With its unique vibe, tasty plates, crafted cocktails, and extreme collection of whiskeys from all over the world, this contemporary Southern kitchen has a lot to offer the Raleigh community. Co-owned by Michael Thor and Jeff Mickel, these two work together with their attentive team to create a memorable experience each time you walk into the open garage door entrance or take a seat at one of the picnic tables on the headed patio. In combination of their love of spirits, smoked plates, open air, and friendly service, a night at Whiskey Kitchen will be well spent.
CONNECT WITH WHISKEY KITCHEN
To download high resolution photographs regarding this event please visitGoogle Drive.