The Tabletop Team’s Favorite Client Cocktails
Keep calm and cocktail on. Happy #NationalCocktailDay from the Tabletop Team! If you love cocktails as much as we do, this list is for you! Check out some of our favorite client cocktails below. Cheers! 🥂
Kristen Taber - Founder
“I’m a huge fan of Coronato Pizza’s 0% Cocktails! The one that surprised me the most was the Up-Beet Cocktail. It’s crafted with fresh pressed beet juice, pomegranate juice and sparkling oolong tea. I think it pairs perfectly with Coronato’s delicious Roman pizza! It’s really nice to go out to a restaurant where you can find a variety of spirit-free beverages.”
Quinn Bostic - Marketing Account Manager
“I am not a big drinker, but when I do have something, I love for it to be fruity! Kanki has a delicious fruity and sweet cocktail menu. I love their daiquiris and piña coladas.”
Photo Credit: Stacey Sprenz
Lewis Foreman - Social Media Manager
“My all-time favorite cocktail is the Jal Jeera Mojito from Indian Monsoon in downtown Durham. Their spin on a mojito is fresh and flavorful with an unexpected kick. Crafted with mint leaves, rum, freshly squeezed lime juice, and house-made mint syrup, they also add the unique kick of Jal Jeera dust. In case you were wondering- Jal Jeera is a popular Indian drink made with cumin, ginger and black pepper.”
Danielle Thomas - Social Media Manager
“The Renaissance Paradise Retreat Cocktail at 41Hundred, located in North Hills, is vibrantly delicious. It's almost too pretty to drink, but I promise you don't need to be on a tropical island to enjoy this refreshing beauty! With the warmer days approaching, it's the perfect drink to sip on. It's crafted with Blue Curacao, Tito's Vodka, Parrot Bay Coconut Rum, pineapple juice, and Grenadine. Head over to 41Hundred, enjoy this colorful creation, and feel as if you're on vacation in the Caribbean!”
Abby Page - Social Media Manager
“I love love love the Strawberry Moon Sangria from STIR! It’s one of their specialty on-draft cocktails. It’s crafted with a Cabarnet, strawberries, lemon, Italian Cherry Syrup, Rose Petal Water, and Vodka. I’ve always loved Sangria and this one just has the perfect twist!”
Joe Zonin - Business Developer
“It’s classic old school for me and Lou’s Old Fashion at Lou Reda’s is just that. Three simple ingredients - Bourbon, brown sugar and bitters. Smooth and clean. Perfect all year round.”
Brooke Parsons - Public Relations Intern
“STIR’s 1948 Margarita is my absolute favorite! It is crafted with Reposado Tequila, Gran Gala, fresh lime juice, and simple syrup. They serve this margarita over rocks or hand-shaved ice. STIR’s 1948 Margarita is always my go-to drink for dinner with friends. It’s the perfect balance of sweet and sour and a great way to start any weekend! So delicious!”
