It’s a chilly day here in Raleigh, NC and we can’t think of anything better to warm us up than Chef Kevin of 41Hundred’s super cheesy Short Rib Grilled Cheese. This is a customer favorite packed with delicious flavors from crimini mushrooms, caramelized onions, tender braised short rib and lots of… butter. It’s a lunch worth splurging on a December day so head to 41Hundred or thanks to Chef Kevin, make it at home!

It’s the season for comfort food, and you can’t get much better than Chef Adam Rose’s Butternut Squash Ravioli! Chef Adam is the Executive Chef at Il Palio where he makes pasta from scratch daily. Learn from the best with these savory little raviolis are filled with deliciously creamy butternut squash and tossed in a brown butter vinaigrette. It’s the perfect recipe to try with the family during the holiday season!