Looking for a getaway this New Year's Eve? The Bistro at Topsail is celebrating the start of 2017 with a special five-course dinner prepared by Chef Bud Taylor.
New Year's Eve Menu
Salad of Powell Organics' black Spanish radish, red endive, North Carolina apple, honey, house muscadine vinegar
Pot likker broth, cornbread dumplings, fall herb oil
Charred octopus, heirloom beans, sorghum bbq glaze, collard pistou, chive
Petite grass fed filet, chevre creamed red bliss, Herbie's wilted baby greens, black garlic demi glaze
Sweet potato pana cotta, pie crust crumble, whipped eggnog, sage & honey
The Bistro at Topsail received the Wine Spectator Award of Excellence in 2016 and 2015. You'll be in for a treat as each course will be paired with a select wine.
This special New Year's Eve dinner is $99/person plus tax & gratuity. Please make reservations online at topsailbistro.com or 910.328.2000 for the 6:30 or 9:30pm seatings.