Danielle Schaublin

DIGITAL CONTENT MANAGER

Danielle graduated from High Point University in 2010 with a Bachelor's Degree in Business Management. After graduating, she moved to Virginia to assist in the establishment of a family-owned business, Flour Child Bakery. A few years later, she returned to the Triangle as a Head Baker on SAS Campus. 

Despite the fact that she loves baking from scratch and spent more than a decade in the food industry, Danielle decided it was time to pursue her newfound passion for social media. She attended Wake Technical Community College to complete her Social Media Strategy and Management certification. When she’s not working, you can find her taking photos, spending time with husband, and playing with her fur babies, Pumba and Pixy!