Thanksgiving is the perfect time to try a new sangria recipe! Il Palio pairs a robust red with fruits of the season: apples and oranges. Greet your small groups this year with a glass of this yumminess and Thanksgiving will for sure be a hit!

Did you know that under European law Sangria must be made in Spain or Portugal and have less than 12 percent alcohol by volume? Thankfully, we live in North Carolina! Try these two recipes from Il Palio at the Siena Hotel in Chapel Hill.