It’s the season for comfort food, and you can’t get much better than Chef Adam Rose’s Butternut Squash Ravioli! Chef Adam is the Executive Chef at Il Palio where he makes pasta from scratch daily. Learn from the best with these savory little raviolis are filled with deliciously creamy butternut squash and tossed in a brown butter vinaigrette. It’s the perfect recipe to try with the family during the holiday season!