Whether you eliminate gluten for allergy or diet purposes, you certainly do not want to feel like you’re missing out on flavor (or pasta!). This month, Chef Adam from Il Palio in The Siena hotel in Chapel Hill, NC hosted a gluten-free cooking class at Southern Season where he demonstrated how to make Il Palio’s most popular recipes minus the gluten. Lucky for you, he shared his recipes with us so now we’re sharing them with you! Get your forks ready because you’re about to twirl up the goodness.

To encourage a healthy start to 2019, co-owner Simone Saleh of Sassool Mediterranean Cafe is hosting a Lebanese brunch cooking class on Saturday, January 26, 2019 from 8:45am to 10:45am.