With the outbreak of COVID-19, many of our clients are working at a change in pace, creating new ideas to help with our current environment. We are so thankful to work with amazing restaurants and companies in North Carolina and cannot thank you enough for supporting them during this difficult time. Here is a list of our hard-working clients and their COVID-19 efforts.

We LOVE when our clients pair up with some of our favorite chefs to create dynamite recipes that we then get to share with you! It’s like one big delicious love triangle. Today we are sharing a tropical infused flank steak recipe made with Harris Robinette Beef, perfect for summertime, and created by Chef Mario Huante of Chef Mario’s Catering and Meal Delivery Service in Raleigh, NC. We’ll let Chef Mario take it from here!