Join team member, Lewis, on a day trip to Chapel Hill! We are sharing all of her favorite tasty stops.

Check out the fun Q&A with our August Friend of Tabletop, Anthony Carey!

Mother's Day celebrations may look a little different this year, but our love for Mom remains the same. We're excited to bring you a special version of our 2020 client Mother's Day round up: Takeout Edition.

With the outbreak of COVID-19, many of our clients are working at a change in pace, creating new ideas to help with our current environment. We are so thankful to work with amazing restaurants and companies in North Carolina and cannot thank you enough for supporting them during this difficult time. Here is a list of our hard-working clients and their COVID-19 efforts.

Whether you eliminate gluten for allergy or diet purposes, you certainly do not want to feel like you’re missing out on flavor (or pasta!). This month, Chef Adam from Il Palio in The Siena hotel in Chapel Hill, NC hosted a gluten-free cooking class at Southern Season where he demonstrated how to make Il Palio’s most popular recipes minus the gluten. Lucky for you, he shared his recipes with us so now we’re sharing them with you! Get your forks ready because you’re about to twirl up the goodness.