Chef Nunzio Scordo announces his next steps in the culinary industry following the sale of his restaurant, Bodega Tapas, Wine and Rum. Last week, it was announced that Chefs Serge Falcoz-Vigne and Horacio Rodriguez would be taking over ownership of the downtown Wake Forest restaurant. In addition, in the last few weeks, Chef Scordo sold half of his ownership of Driftwood Kitchen & Bar to his two long-time managers who are now his partners. After these changes, Chef Scordo is eager to begin a new journey, including his passion for baking.