RECIPE: Sake Braised Beef Short Ribs made with Harris Robinette Beef by Chef Drew Smith

We LOVE when our clients pair up with some of our favorite chefs to create dynamite recipes that we then get to share with you! It’s like one big delicious love triangle. Today we are sharing a sticky rib recipe made with Harris Robinette Beef, perfect for summertime created by Chef Drew Smith of the soon to be opening, kō•än in Cary, NC. We’ll let Chef Drew take it from here!

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