After more than three weeks of reimagining their future in the food service industry, the kō•än and so•ca family have regrouped and renamed themselves as “hospitality•NOW.”

We LOVE when our clients pair up with some of our favorite chefs to create dynamite recipes that we then get to share with you! It’s like one big delicious love triangle. Today we are sharing a sticky rib recipe made with Harris Robinette Beef, perfect for summertime created by Chef Drew Smith of the soon to be opening, kō•än in Cary, NC. We’ll let Chef Drew take it from here!