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WHISKEY KITCHEN ANNOUNCES PARTICIPATION IN THE JAMES BEARD FOUNDATION’S BLENDED BURGER PROJECT™
Whiskey Kitchen has announced that it will be participating in The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge to make a "blended burger" by blending ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger.
The Bistro at Topsail's Burger Places Top Five in the Nationwide James Beard Foundation's Blended Burger Project™
The Bistro at Topsail’s blended burger, “The Goomba,” receives top five placement in The James Beard Foundation’s (JBF) Blended Burger Project™. Voting ended July 31, 2017 for this nationwide contest and challenge to make a "blended burger" by blending ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger.
The Bistro at Topsail Announces Participation in the James Beard Foundation's Blended Burger Project
The Bistro at Topsail has announced that it will be participating in The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge to make a "blended burger" by blending ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger.