Tabletop Media Group’s Client Fall Roundup
Tabletop Media Group is gearing up for the first day of fall with specials from our clients! Celebrate the new season with delicious pumpkin and autumn-inspired dishes, treats, and drinks. 🎃🍂
Life is gourd with Sassool’s October special, Butternut Squash Salad.
Sassool's Butternut Squash Salad is a fall bounty in one bite! It’s crafted with roasted butternut squash, brussel sprouts, feta, pumpkin seeds, dried cranberries, and chickpeas tossed in an apple cider vinaigrette with dijon mustard, maple syrup, olive oil and cinnamon. Sassool diners line up at the start of October to add this salad to their "pick 4" entree. Stop by either Sassool’s Raleigh or Cary location to enjoy this delicious fall salad starting October 1st through the end of the month. For hours, click here.
Asali is giving us pumpkin to talk about with their new fall desserts.
Get your pumpkin on with Asali Desserts & Cafe’s new seasonal desserts! Asali’s Puffkin is a sweet puff pastry loaded with seasoned pumpkin and chocolate chip filling, then topped with honey mascarpone icing and a sprinkle of cinnamon. Asali is also serving Apple Caramel Cheesecake, Pumpkin Scones, Pumpkin Cake Pops, Pear Ginger Danishes, and seasonal lattes.
Asali is located in MacGregor Village in Cary and open 9:00a.m. to 9:00p.m. daily.
Trick or Treat yourself with Carolina Brewery’s Oktoberfest Lager and Menu.
Oktoberfest at Carolina Brewery is back! To enjoy all of your fall favorites, visit either Carolina Brewery’s Chapel Hill or Pittsboro Brewery Restaurant. Sip on their Oktoberfest Lager paired with delicious Oktoberfest menu items that include Pretzels, Brat Sandwiches, Pretzel Burgers, and their Sausage Platter. For reservations, click here.
Raleigh Rolls will bring back Pumpkin Ice Cream Rolls for October.
Raleigh Roll’s Pumpkin Pie Ice Cream Rolls are back for the month of October. These BOOtiful rolls taste as good as they look and can be found at both their Morgan Street Food Hall and Wakefield Commons locations.
This delicious fall treat is made with pumpkin purée and spices mixed into their rolled ice cream, then topped with whipped cream, graham crackers, and Halloween sprinkles until supplies last. For hours, click here.
Whiskey Kitchen will launch Sweetpotato Pie and Beet Salad on the first day of fall.
Embrace the flavors of the season with Sweetpotato Pie and Beet Salad! These dishes from Whiskey Kitchen are the perfect fall comfort food and will be made available on Saturday. Whiskey Kitchen recommends you pair these fall specials with their seasonal Autumnal Beats cocktail. Every dollar made from the cocktail will be donated to Band Together. For reservations, click here.
Cafe Root Cellar’s delicious and super seasonal Pumpkin Whoopie Pies are back.
Cafe Root Cellar’s Pumpkin Whoopie Pies are the perfect fall treat. Made with real pumpkin and house made buttercream frosting, these treats are every pumpkin lover's dream. When visiting Cafe Root Cellar in Pittsboro, be sure to try Chef Sera’s weekly fall inspired menu, crafted with local produce. Get cozy and enjoy a glass of wine around the fire pit on their patio. For hours, click here.
Village District announces a BOO-ze Halloween Wine Walk.
Village District is excited to invite Triangle locals to a BOO-ze Halloween Wine Walk on Friday, October 13th from 6:00p.m. to 8:00p.m. Village District invites their shoppers to get in the Halloween spirit by wearing their best costumes for a spooktacular night of sipping wine and apple cider, trick-or-treating at storefronts, scary good deals, prizes, a DJ, and more.
Ticket sales will benefit Frankie Lemmon School & Developmental Center. Grab your ticket here. Those not drinking wine or those under 21 do not need to purchase a ticket for entry.
Fall in love with Tonbo Ramen’s new Izakaya Taco Menu.
Tonbo Ramen is excited to spice up their menu this fall by adding Chipotle Edamame, Japamex Street Corn, Spicy Tuna Nachos, and Izakaya Tacos which come in Diablo Shrimp, Tuna, Unagi, Pork Belly, and Fish for customers to enjoy. Tonbo is located in downtown Raleigh and reservations can be made here.
STIR adds new fall dishes and sips to their September and October menu.
STIR is excited to welcome Corn Bisque, Beef Carpaccio, Peanut Chicken Fried Rice, and more to their menu in September and October. All dishes are made from scratch using fresh, seasonal ingredients and pair perfectly with this month's cocktails specials, Camellia's Trade and S&S Pineapple Margarita.
STIR encourages their customers to venture out to North Hills and try these new seasonal dishes. For reservations, click here.
For press inquiries, please email brooke@tabletopmediagroup.com. For images available for download, please visitGoogle Drive.