State of Confusion and STIR Announce New Brunch Concept and Specials
Charlotte, NC - April 3, 2024 - Popular Charlotte Sister Restaurants, State of Confusion and STIR, announce their new brunch concept starting this weekend, Saturday April 6, 2024. Both restaurants are known for their delicious weekend brunch and are excited to release new concepts to diners. State of Confusion is located at 3500 Dewitt Lane, Charlotte, NC 28217. STIR is located at 1422 South Tryon Street Suite 130, Charlotte, NC 28203.
New brunch specials and details include:
Mimosa Mason Jar specials, Bloody Marys & Double Mimosas specials, Agua Fresca Mason Jar specials, live jazz music on Sundays, and complimentary Brunch Bar with the purchase of an entrée.
Brunch Bar:
State of Confusion and STIR are eager to introduce their guests to the Brunch Bar. Each restaurant will amplify the brunch experience with various delectable items in buffet form, available to diners as soon as their orders are placed. The Brunch Bar includes homemade items like Chicken Salad, Pasta Salad, and Tomato Cucumber Salad for STIR, and dishes like Dulce De Leche Cinnamon Rolls, Aji Potato Salad, and Tomato Onion Crudo for State of Confusion.
“The idea of our new specials and features is to emphasize our great brunches even more. The biggest change is the addition of the Brunch Bar for both Saturday and Sunday as well as live jazz music on Sundays,” says Marketing Director, Angela Duke. “We think our loyal brunch-goers and new guests will enjoy gathering in our spaces for Mimosa Mason Jars, Brunch Bar bites, and overall, a fantastic meal. The atmosphere we have created during brunch is designed to be a fun and unique experience - unlike anything else in the Charlotte area.”
STIR brunch hours: 10 AM–2:30 PM Saturday and Sunday
State of Confusion brunch hours: 10 AM - 12:30 PM Saturday and Sunday
About State of Confusion
State of Confusion is an authentic, lively and eclectic concept from the same team behind STIR, SquareOne Holdings. Featuring dishes from Latin America, New Orleans and the low-country region of the United States, State of Confusion serves up a fusion of made-from-scratch food, like ceviche, wood-fired meats, sandwiches, and seafood boils. State of Confusion offers a robust bar menu featuring fresh agua frescas, ice-cold beer and cocktails like mojitos, margaritas and hurricanes on draft. The restaurant serves lunch, dinner and brunch, with takeout available. Multiple indoor and outdoor hangout areas offer guests and groups a variety of options for dining in and special events. Connect with State of Confusion on Instagram and Facebook.
About STIR
STIR is the perfect restaurant for a casual lunch, an elevated night out, or to sip on a cocktail with a dozen fresh oysters. STIR boasts extensive lunch, dinner and weekend brunch menus. Believing that great food starts with fresh ingredients, STIR’s kitchen prepares everything from scratch. Their signature cold bar is stocked with fresh rotating oysters and seasonal seafood. Known for elevated craft cocktails & artisanal ice, STIR freezes and carves 300-pound blocks of ice into custom sizes while also blending their own cordials and syrups in-house. Cocktails are either barrel-aged to impart richer & smoother oak flavors or placed on draft for crispness & carbonation. This attention to detail allows STIR to offer an experience like no other.
Connect with STIR on Instagram and Facebook.
Media Contact:
Quinn Bostic, Tabletop Media Group
(910) 290-1485 (cell)