State of Confusion Launches Bold New Menu
State of Confusion Charlotte Launches Bold New Menu Inspired by New Orleans and Beyond
FOR IMMEDIATE RELEASE - Charlotte, NC – September 17, 2024 – State of Confusion, a hotspot in Charlotte known for its eclectic mix of flavors and cultures, is excited to announce the launch of its new menu. After six months of extensive research and culinary exploration including a trip to New Orleans this past July, the team has curated a dynamic array of dishes aimed at enhancing the restaurant's already well-established identity. The new menu embraces the rich flavors of New Orleans while continuing to draw inspiration from a variety of global cuisines, including Peruvian, Low Country, Miami, and Argentinian influences.
“Our goal with this menu update is to not only revisit some of our roots but also to continue offering a diverse selection that keeps our guests excited and satisfied,” said Angela Duke, Director of Marketing at State of Confusion. “We want to stay true to who we are while also pushing the boundaries and exploring new flavors. This menu is about enhancing what people already love about us while bringing fresh, new ideas to the table.”
In keeping with their culinary exploration, State of Confusion’s updated menu introduces guests to a vibrant blend of Southern comfort with international twists. Some of the standout new menu items include:
Cracker Breaded Shrimp
Gator Gumbo Bowl
Crawfish Lobster Cake
Parrilla Red Fish
Soft Shell Crab
Alligator Bites
Gator Po’boy
Turtle Soup
Black Bottom Pecan Pie
Lucuma Cheesecake
Chocolate Bread Pudding
By reintroducing classic New Orleans flavors and infusing them with global influences, State of Confusion delivers an experience that’s as adventurous as it is familiar. Whether it’s indulging in the rich and hearty flavors of the Gator Gumbo Bowl or savoring the Lucuma Cheesecake—a unique nod to Peruvian cuisine—there's something on the menu to captivate every palate. In addition to the new menu, State of Confusion is debuting two exciting frozen cocktails: the Pearl Diver and the Lucuma Bushwacker. Both complement the bold flavors of the new menu and offer guests an exciting new way to relax.
The new menu at State of Confusion isn’t just about adding variety; it’s about evolving the restaurant’s identity while staying true to its roots. Each dish reflects the restaurant’s commitment to quality, creativity, and a deep appreciation for global culinary traditions. State of Confusion invites Charlotte locals and visitors alike to come in and experience the new menu, explore the unique flavor combinations, and enjoy the vibrant, welcoming atmosphere. For both regulars and first-time guests, the new dishes and frozen cocktails are sure to leave a lasting impression.
For more information, visit State of Confusion's Website or follow them on social media at @confusioncharlotte.
About State of Confusion
State of Confusion is an authentic, lively and eclectic concept from the same team behind STIR, SquareOne Holdings. Featuring dishes from Latin America, New Orleans and the Low Country region of the United States, State of Confusion serves up a fusion of made-from-scratch food like ceviche, wood-fired meats, sandwiches, and seafood boils. They offer a robust bar menu featuring fresh agua frescas, ice-cold beer and cocktails like mojitos, margaritas and hurricanes on draft. The restaurant serves lunch, dinner and brunch, with takeout available. Multiple indoor and outdoor hangout areas offer guests and groups a variety of options for dining in and special events. Connect with State of Confusion onInstagram andFacebook.