State of Confusion Launches New Menu in Charlotte, Featuring Bold Cocktails and Exciting New Bites
CHARLOTTE, NC – March 27, 2025 - Just in time for warmer weather, State of Confusion is rolling out a new menu featuring refreshing craft and frozen cocktails along with fun shareable dishes designed for patio and rooftop season. Located in Charlotte’s vibrant LoSo district, State of Confusion is known for its scratch-made, globally inspired flavors—and this latest menu release is no exception.
The biggest stars of the season? The new cocktail lineup, featuring refreshing, tropical flavors perfect for sipping in the sun.
“These new drinks are all about embracing the energy of patio season,” said Johan Carcamo, General Manager at State of Confusion. “We’re bringing the guests a unique offering by creating authentic cocktails with a unique creative twist, like the Oaxacan Old Fashioned made with Tequila Don Gato and the Frozen Mango Pain Killer. These drinks are refreshing, and perfect for enjoying outside with friends.”
Beyond the drinks, the new food menu introduces inventive, shareable bites, like the new Bologna sliders featuring State of Confusions house made bologna and a new wood fired steak called the Confusion Matambra made on the Argentine Parrilla.
State of Confusion is excited to be partnering with the Don Gato brand featured in our new Old Fashioned. Tequila Don Gato’s Reposado is a new award-winning brand based on a famed luchador from the actor Danny McBride and his friends from NC School of the Arts which includes Charlotte resident and local musician/filmmaker Chris Walldorf. Don Gato has received multiple international gold medals and was recently named one of the top five new tequilas in the world by Bottle Raiders.
With its expansive outdoor seating, rooftop views, and lively atmosphere, State of Confusion is the ultimate spot to kick off spring in Charlotte. The new menu is available now, offering guests the perfect opportunity to enjoy refreshing cocktails and bold, globally inspired flavors in a vibrant outdoor setting.
For more information, visit State of Confusion's Website or follow them on social media at @confusioncharlotte.
About State of Confusion
State of Confusion is an authentic, lively and eclectic concept from the same team behind STIR, SquareOne Holdings. Featuring dishes from Latin America, New Orleans and the Low Country region of the United States, State of Confusion serves up a fusion of made-from-scratch food like ceviche, wood-fired meats, sandwiches, and seafood boils. They offer a robust bar menu featuring fresh agua frescas, ice-cold beer and cocktails like mojitos, margaritas and hurricanes on draft. The restaurant serves lunch, dinner and brunch, with takeout available. Multiple indoor and outdoor hangout areas offer guests and groups a variety of options for dining in and special events. Connect with State of Confusion on Instagram and Facebook.