Pistachio Hummus Crowned Winner of Sassool’s Annual Hummus Mix-Off

Raleigh, NC – December 9, 2024 – Sassool Mediterranean Café is thrilled to announce the winner of this year’s Annual Hummus Mix-Off, Roshauna Smith, whose innovative Pistachio Hummus stole the show at Sassool’s Winterfest celebration this past weekend. Chosen by popular vote during the lively event held at Sassool’s Cary location, Smith’s hummus earned her the coveted title of  2024 Hummus Champion.

“I am a huge fan of pistachios, so when I found a recipe for pistachio hummus, I wanted to give it a try! Also, the flavors of basil and cumin in the recipe are very Mediterranean, so I thought it was going to be a good flavor combination.” said Smith, reflecting on her winning creation.

As part of her win, Smith’s Pistachio Hummus will be featured in Sassool’s deli cases throughout January as the monthly special, giving customers the opportunity to taste the winning dip for themselves.

“Roshauna’s recipe perfectly embodies the spirit of Sassool,” said Mounir Saleh, owner of Sassool. “It’s creative, flavorful, and rooted in fresh, high-quality ingredients. We’re excited to share her hummus with our customers next month.”

A Celebration of Creativity and Flavor
Sassool’s Annual Hummus Mix-Off is a beloved community tradition, encouraging participants to explore Mediterranean flavors and reimagine the classic spread. This year’s competition drew an impressive 34 entries, with Smith’s Pistachio Hummus standing out during the final round of public voting at Winterfest.

Visit Sassool in Cary or Raleigh in January to enjoy a delightful blend of pistachios, basil, and cumin, inspired by Mediterranean flavors. Perfect with warm pita, fresh veggies, or simply on its own, this hummus is a must-try for the new year!

About Sassool

Family owned and operated since 2014, Sassool is a local favorite and integral part of the North Raleigh and Cary communities. Sassool serves delectable, fresh, and healthy family recipes derived from their Lebanese heritage. All sides, main dishes, and dips are made fresh every morning. When visiting, guests feel like a part of their family. Follow Sassool on Instagram, Facebook, and X.