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Easter Sunday Lunch at Saint Jacques French Cuisine

 Photography by Stacey Sprenz

Photography by Stacey Sprenz

Join Chef Serge Falcoz-vigne and the staff of Saint Jacques for a very special 4-course Easter Sunday Lunch from 11:00AM-3:00PM on April 1, 2018..  $85 per person plus tax & gratuity.

Menu: http://www.saintjacquesfrenchcuisine.com/viewmenus.html

RSVP by phone: (910) 862-2770 or email saintjacques@saintjacquesfrenchcuisine.com

 

 

Earlier Event: April 1
Il Palio Easter Brunch
Later Event: April 5
Wholesale Readiness Training