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Southern Season Cooking Class: Flavors of the Triangle with Il Palio

 Photography by Stacey Sprenz

Photography by Stacey Sprenz

From the culinary spotlight of DC to the burgeoning dining scene of Chapel Hill, Chef Teddy Diggs has embarked on a life-long quest to craft menus that unveil the stories of exceptional ingredients. Chef Teddy now showcases rustic flavors from Italy’s 20 regions at Il Palio, North Carolina’s only AAA-rated Four Diamond Italian restaurant.

Chef Teddy will be sharing his recipes for Polenta and Fonduta; Risotto Milanese; Ossobuco; and Torrone Gelato

To register: