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Hill Fire: Coastal Roast Dinner at TerraVita 20

  • Carrboro Town Commons 301 West Main Street Carrboro, NC, 27510 United States (map)

For the third year, TerraVita celebrates the men and women who love to play with fire, but with a twist. Hill Fire: Coastal Roast takes this once meat-centric dinner in a totally different direction (so read closely)... Instead of barbecue and meats over spits and grills, we'll celebrate the bounty of our shores and farms with a seafood and veg-forward inspired menu. We still have some of the best (from across the Southeast) bringing their best! Chefs, brewers, distillers, farmers and bakers coming together to prepare a fantastic dinner under the evening moonlight. Here is our confirmed line up:

  • Kevin Johnson of The Grocery in Charleston, SC
  • Scott Crawford of Crawford & Son in Raleigh, NC
  • Annie Pettry of Decca in Louisville, KY
  • Ian Boden of The Shack in Staunton, VA
  • Dean Neff of PinPoint in Wilmington, NC
  • Cheetie Kumar of Garland in Raleigh, NC
  • Gabe Barker of Pizzeria Mercato in Carrboro, NC
  • Bruce Moffett of the Moffett Restaurant Group (ncluding Barrington's, Stagioni, and Good Food on Montford) in Charlotte, NC
  • Teddy Diggs of Il Palio in Chapel Hill
  • Lionel Vatinet of La Farm Bakery in Cary, NC
  • Chelsea Raby from Stuart, VA