Raleigh Night Market to Celebrate 1 Year Anniversary Tonight at City Market

The Raleigh Night Market will celebrate their 1 year anniversary tonight, August 8th, from 5:30pm to 10:30pm at Historic City Market and Market Hall in Raleigh, NC. This event is free for all to attend and includes more than 100 local artisans, food, beverage and entertainment at 215 Wolfe Street, Raleigh, NC 27601.

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Leading N.C. Agriculture Organizations Set to Launch the Ponytail Ag Campaign this August 2019

In an effort to promote North Carolina women in agriculture, the N.C. Biotechnology Center’s Ag Sector Development team, N.C. Department of Agriculture & Consumer Services, N.C. Farm Bureau, and Feed the Dialogue N.C. have partnered to launch the Ponytail Ag campaign. This collaboration will highlight the contributions of women to agriculture across our state.

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RECIPE: Pineapple Mango Flank Steak made with Harris Robinette Beef by Chef Mario Huante

We LOVE when our clients pair up with some of our favorite chefs to create dynamite recipes that we then get to share with you! It’s like one big delicious love triangle. Today we are sharing a tropical infused flank steak recipe made with Harris Robinette Beef, perfect for summertime, and created by Chef Mario Huante of Chef Mario’s Catering and Meal Delivery Service in Raleigh, NC. We’ll let Chef Mario take it from here!

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RECIPE: Sake Braised Beef Short Ribs made with Harris Robinette Beef by Chef Drew Smith

We LOVE when our clients pair up with some of our favorite chefs to create dynamite recipes that we then get to share with you! It’s like one big delicious love triangle. Today we are sharing a sticky rib recipe made with Harris Robinette Beef, perfect for summertime created by Chef Drew Smith of the soon to be opening, kō•än in Cary, NC. We’ll let Chef Drew take it from here!

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