The Farm Credit Associations of NC announced Jason Farmer as the recipient of the 2022 Innovative Farmer of the Year Award.

Carolina Brewery is hosting their Annual Oyster Roast on Saturday, November 13th from 3pm to 8pm at their Pittsboro Brew Pub located at 120 Lowes Dr #100, Pittsboro, NC 27312.

The Tabletop Team is thrilled to announce that for the second year in a row, we’ve teamed up with WRAL Out & About and several of our clients for a deliciously fun, fair-inspired collaboration.

Kristen and Quinn had the fun (and tasty) opportunity to join the N.C. State Fair for their media day. Check out their favorite fair foods!

The RDU Mobile Food Association (RDUMFA) is pleased to announce dates for their Food Truck Flix Events .

Il Palio at the Siena Hotel is excited to host the Podere Sapaio Wine Dinner on February 26, 2020!

During the Ponytail Ag tour we traveled to each of North Carolina’s six regions—Western, Greater Charlotte, Piedmont Triad, Research Triangle Park, Eastern, Southeastern—to interview some amazing women involved in the agriculture industry.

The Ponytail Ag campaign will make their final stop in Western NC’s Hendersonville, Mills River, Fairview, Grassy Creek and Zionville. Along the way we’ll chat with many inspiring females within the agriculture industry in an effort to promote their innovations and highlight the multiple opportunities for women in the realm of ag.

Nomad, a new global fusion restaurant opening in early 2020 in Hillsborough, NC, is hosting a pop-up at Viceroy this Tuesday, November 19 from 6pm to 9pm; 335 Main Street, Durham, North Carolina 27701. The pop-up will offer diners a "sneak peek" of Nomad's menu before the restaurant opens to the public. Guests are invited to visit Viceroy during the pop-up hours to try delicious bites from Nomad and grab a drink from the Viceroy bar.

Chef-Owner Teddy Diggs of Coronato, the first Roman style pizzeria in North Carolina, is hosting a "Truffled Pizza Feast" on Sunday, December 8th. Through this special dinner, Diggs will celebrate one of Italy’s most treasured ingredients with an unforgettable pizza party that cannot be missed.

The Ponytail Ag campaign’s next stop is in the Queen City of Charlotte. We will interview farmers, chefs and brewers to learn about the importance of agriculture within the food and beverage industry.

On Tuesday, November 12, Whiskey Kitchen will host Supper Club No. 8 from 7pm to 10pm. Geared towards the adventurous and curious diner, the 8th edition of Supper Club will feature single malts of whiskey from off the beaten path, paired with the wild game most common in those less-traveled areas.

Whiskey Kitchen and Imurj are thrilled to announce the approach of Nash Bash, a block-long, day-long party on Martin St. in downtown Raleigh this Sunday, Oct. 13th from 11am to 9pm. The best part? Nash Bash is free to attend! Proceeds from Nash Bash will benefit the Foundation of Hope and the Piedmont Culinary Guild.

Ponytail Ag’s four-month agriculture promotional tour starts out in Southeast and Northeast North Carolina, where we will interview five amazing women involved in mariculture, peanuts and cotton farming.

Hannd is excited to partner with friends Elijah Leed Furniture and Anna Nickles of Shibui South for a beautiful display of pottery, furniture and home accessories - all made by hand. Join them for a stand alone pop-up event in Durham for a collaboration of creativity and local North Carolina products. This will be the third event Haand has done with Anna and Elijah.

Everyone knows that the best cardio is a night full of shopping! After spending the evening with your friends finding all the right pieces for your wardrobe, a great way (and the only way in our opinion 😉) to refuel is with delicious bites and sips from some of your favorite Triangle restaurants!

Shop ‘til you drop at Raleigh Fashion Fest, an inaugural fashion festival coming to downtown Raleigh's City Market on Thursday, October 24, 2019 from 5-9pm.

Katie Parla is traveling to Coronato for a special collaborative pizza party with Chef-Owner Teddy Diggs on Tuesday, October 15th. Parla is a Rome-based food and beverage educator and journalist who came out with a cookbook earlier this year, “Food of the Italian South.”